Search results for: "Kristen Eppich"
Food
How To Make The Best Falafel Ever
Food editor Kristen Eppich shares the secret to making Palestinian-style falafel, straight from the Middle East. I recently took a walking food tour through the neighborhood of Deira, Dubai while on a trip with Emirates Airline. Though now dwarfed by the fame, glitz and glamor of new Dubai, Deira is where…
February 28, 2017
News & Events
Photos: House & Home’s Trends 2018 Breakfast
On December 8, the design community joined Lynda Reeves and the House & Home team for our annual Trends Breakfast at the Fairmont Royal York. Editor-In-Chief Beth Hitchcock and Food Editor Kristen Eppich revealed our forecast of design and food trends for 2018, while Lynda congratulated House & Home‘s 2017 Designer Of…
December 19, 2017
Entertaining
5 Mother’s Day Brunch Recipes To Treat Mom!
These big-flavor recipes will make you crave breakfast all day long.
May 3, 2018
Food
Sous Vide Steak With Herby Fingerling Potatoes And Horseradish Cream
Once the sous vide steak is cooked and patted dry, you can cool it in the fridge for 5 minutes, which slightly cools the exterior, giving you extra time to achieve a good crust when searing at the end. It’s important to let your steak rest just as you would after…
August 7, 2018
Food
Up Your Grill Game With 5 New Takes On Classic BBQ Recipes
Food editor Kristen Eppich shares how to re-energize your barbecuing this summer. How can we improve on our all-time favorite grill recipes? By spicing up our barbecue sauce with Indian flavors, smothering our lobster tails with gooey cheese and Korean chili paste, and by turning the humble cauliflower into…
August 14, 2018
Food
30+ Scrumptious Seafood Recipes To Try This Summer
Fish can be enjoyed anywhere; you don't need to live by the shore.
July 12, 2022
Food
How To Cook The Perfect Eggs
In honor of Easter, food editor Kristen Eppich shares her secrets to cooking the perfect eggs. When I started at George Brown Chef School, I remember naively thinking that all the focus on egg cookery was a waste of time. Looking back now, it’s so clear to me that it’s…
March 10, 2016
Food
Breakfast Popovers: Mini Dutch Babies with Smashed Raspberries
Transform humble ingredients into these delicious brunch treats — a cross between pancakes and popovers — which you can customize with a huge range of fresh toppings.
November 30, 2017
Food
The Hot New Spirit You Need To Know About
Food editor Kristen Eppich dishes on mezcal, a hot new spirit that’s similar to tequila. Tequila fans everywhere, be on the lookout for the next big thing — mezcal. Mezcal is the smoky, artisanal relative of tequila. Where Tequila is produced from only Blue Agave, Mezcal is produced from…
April 20, 2016
Food
How To Make Canada’s Best Butter Tarts
Food editor Kristen Eppich shares a recipe for the best butter tarts in Canada, from 13th Street Bakery, and three scrumptious variations. Perhaps the most hotly debated dessert in the country, the butter tart was created during pioneer times when ingredients were sparse. Whether it’s at Marty’s World Famous Cafe in…
May 26, 2017
Food
13th Street Bakery Butter Tarts
Food editor Kristen Eppich hails these butter tarts from 13th Street Bakery in St. Catharines the best ones in Canada. “The pastry is delicate yet sturdy, and the filling is just gooey enough. What’s the trick? The tarts are baked in silicone muffin cups. Anything that bubbles over forms a sugary crunch,…
March 26, 2017
Food
5 Amazing Things To Make With Matzoh
Food editor Kristen Eppich shares easy recipes with Passover’s star ingredient. More than just a replacement for bread during the Jewish holiday Passover, matzoh is a versatile ingredient that can be the star of a variety of dishes. Although it’s always delicious slathered in butter or with a generous helping of…
April 19, 2016
Decorating & Design
Go Inside Mimi Thorisson’s French Château & Learn Her Style Secrets!
The French food blogger, author and TV personality shares the details on her breathtaking home.
March 14, 2017
Recipes
Dima Al Sharif’s Falafel
Dubai food celebrity and Palestinian cooking expert Dima Al Sharif shared her book, Plated Heirlooms, with food editor Kristen Eppich on her trip to Dubai. Plated Heirlooms is packed with traditional Palestinian recipes as well as stories about the history of Palestinian cooking and the deep connection between food and culture.
February 28, 2017
Decorating & Design
3 Delicious Ways To Use Blood Oranges
Food editor Kristen Eppich shares tips on cooking with winter’s juiciest citrus fruit. Blood oranges are the jewel of the citrus family with their crimson interior and sweet hints of floral. They’re available from December to March each year, and there are so many ways to enjoy them during their short…
February 24, 2016