Search results for: "Kristen Eppich"
Food
Carol’s Cocoa Caramel Brownies
These old-fashioned cocoa brownies are fudgy and decadent. The batter comes together easily in one pot — much appreciated when home cooks are at the height of holiday baking.
December 5, 2018
Food
Christina Tosi’s Naked Funfetti Cake
This “exposed” cake is taking the birthday and wedding cake industry by storm.
November 27, 2018
Food
Coconut Snowballs
The flavor combination of orange and coconut is the winter version of a piña colada — in other words, perfect for the holidays. Beware: these snowballs are deliciously addictive. This dough tends to be a little crumbly when you roll it into balls. Don’t worry — just squeeze it together…
December 5, 2018
Food
Cherry Snowflake Pie
Intimidated by all the gorgeous pies you see on Instagram? Here’s a little secret: they aren’t hard to master. All you need is a fantastic, fruit-packed recipe (like this one), some cookie cutters and, before you know it, this dessert will be Insta-worthy, too. The secret to this pastry dough…
December 5, 2018
Food
Tahini Swirl Brownies
Make sure you stir the tahini well before scooping it from the jar to incorporate the oil. For a little crunch, sprinkle the top of the batter with black and white sesame seeds before you pop it in the oven.
June 7, 2019
Food
Peppermint Brownie Cookies
These cookies are like eating a cookie and brownie all at once! A touch of peppermint extract and crushed candy cane make these chocolate treats extra festive for the holidays. You’ll know these cookies are properly baked when they have shiny tops and slight cracking. You want them soft, chewy…
December 5, 2018
Recipes
Pot-Rocked Potatoes
Giving the parcooked potatoes a good shake in the pot creates a fuzz-like coating that transforms into a crispy crust once coated in oil and roasted at high heat.
October 5, 2016
Food
Tahini Shortbread
An intoxicating, nutty aroma will fill your kitchen when you bake this recipe. Dried rose petals (edible, of course) add a touch of elegance, making this shortbread ideal for a hostess gift or cookie exchange. Tahini separates naturally as it sits in a container, so be sure to give it…
December 5, 2018
Food
Pearl’s Scottish Shortbread
This recipe is originally from food writer and columnist Lucy Waverman’s grandmother, Pearl. For cookies with the best texture, knead the dough into a ball by hand instead of allowing the ball to form in the food processor. No food processor? Don’t worry — just cut the butter into the…
December 5, 2018
Food
Grandma Julie’s Date & Walnut Maamouls
“I remember my grandma Julie at her kitchen table filling the hand-carved maamoul molds from Lebanon. A lot of maamoul recipes call for orange blossom water or rose water but I don’t like either of those flavors, so I leave them out. Dates and walnuts are two…
December 7, 2018
Food
Granny Thelma’s Christmas Fruitcake
Wooden fruitcake boxes can be purchased online but are also easy to build at home. Or, you can bake in a 9-inch x 5-inch x 3-inch loaf pan. Though there are varying opinions on how long a fruitcake needs to mature, this cake does well made anywhere from 2 to…
December 5, 2018
Food
Avocado Bruschetta
For this recipe, use avocados that are fully ripe (there should be some give when you squeeze them).
June 7, 2019
Food
PB Thumbprints With Mocha Ganache
Peanut butter and chocolate — need I say more? Think of these thumbprints as peanut butter cookies for adults (like we need an excuse). A rich, sophisticated ganache complements the peanut butter flavor in these melt-in-your-mouth bites. You’ll want to put this ganache on just about everything. If it hardens…
December 5, 2018
Recipes
Blackened Brussels Sprouts
This recipe was inspired by Michelin-starred chef Christian Puglisi of Relæ restaurant in Copenhagen. Here, brussels sprouts are almost burnt, creating a crisp, delicious char. The butter turns brown and nutty when added to the pan and serves as a great baste.
October 5, 2016
Food
Lemon And Roasted Cherry Trifle
Most of the components of this trifle can be made the day ahead. When choosing your trifle vessel, make sure it can hold at least 8 cups.
October 22, 2018