Search results for: "Kristen Eppich"
Food
Rosemary Potatoes Domino
Yukon Gold potatoes work best for this recipe because they’re slightly waxy and hold their shape after cooking. For best results, don’t rinse the potatoes once sliced; the starch helps the potatoes stick together and absorb the butter.
October 22, 2018
Food
Pink Lady Applesauce
My favorite apples for making applesauce are Pink Lady apples because of their pink hue and balanced flavor. But if you prefer a more tart sauce, try using Granny Smith apples instead.
October 22, 2018
Food
Garlicky Collards With White Wine And Chilis
Though collards are often stewed for a very long time until soft and wilted, I prefer cooking them just until they’re tender but still have some toothsome bite. Make sure to remove the ribs beforehand, as they’re tough and don’t soften during cooking.
October 22, 2018
Food
You Can Make These Delicious Dishes In 30 Minutes Or Less
A fast dinner doesn't have to mean instant ramen or a heaping bowl of cereal.
June 18, 2020
Food
Bouq Émissaire Cheese With Sautéed Figs And Walnuts
If you can’t find this cheese, another semisoft goat’s milk cheese like Grey Owl can be substituted. Allowing the cheese to come to room temperature prior to serving is key to bringing out its flavor — and also makes it perfect for scooping up with a cracker!…
October 22, 2018
Entertaining
Laura Calder’s 10 Tips For A Fuss-Free Thanksgiving Feast
Master the art of hosting like this celebrity chef.
October 4, 2018
Recipes
The Paloma
If you love a margarita, this will be your new summer sipper. It’s a refreshing blend of sweet and sour flavors.
August 14, 2018
Recipes
Cauliflower Steak Provençal
Anchovies add a salty, briny taste to the sauce, but they can be omitted to make this recipe suitable for vegetarians and vegans.
August 14, 2018
Food
All-American Smash Burgers
Keep the meat loose when forming the patties, and don’t worry if they aren’t perfectly symmetrical — trust me, no one will care!…
August 14, 2018
Recipes
Indian-Spiced Back Ribs With Mango Barbecue Sauce
Steaming pork ribs before they hit the grill is the best way to get fall-off-the-bone, tender meat. The juices from the ribs and the spices from the marinade are cooked down and, combined with mango chutney, create a lovely, sweet and sticky sauce.
August 14, 2018
Recipes
Cheesy Korean Lobster Tails
Because the lobster is cut into chunks midway during the cooking process (making it easy to eat right out of the shell), a good pair of kitchen shears will serve you well when making this recipe. Gochujang, a fermented Asian red chili paste, adds a sweet and spicy kick.
August 14, 2018
Recipes
Sous Vide Chicken Breast With Dill Butter And Little Gem Salad
August 7, 2018
Recipes
Sous Vide Harissa Carrots With Crispy Chickpeas
If you can’t fit all the carrots into one freezer bag, use a second bag and add 3 tablespoons of oil and 1⁄2 teaspoon of both salt and sugar to the recipe. Make sure that the carrots lay flat so they’re evenly exposed to the heat. If the bag floats,…
August 7, 2018
Food
Celebrate Summer With These Classic Picnic Recipes
Our idea of a perfect picnic is a mix of classic dishes with new flavor twists and textures.
June 7, 2019
Food
Visit The Taste Of Toronto
If you live in Toronto or plan to be in town from June 23 – 26, don’t miss the Taste Of Toronto food festival. Acclaimed chefs from the city’s top restaurants will gather for this annual event geared toward food lovers with activities such as hands-on master classes, live demonstrations, a…
June 21, 2016