Try Signature Dishes From Award-Winning Canadian Restaurants
Canada's Best New Cookbook celebrates some of the country's best restaurants and dishes.
Marconi’s Mushrooms, Poached Egg and Brown Butter
Chef Mehdi Brunet Benkritly of Montreal's Marconi shares the recipe for his award-winning dish.
Campanelle with Wild Boar Ragù
Chef Kevin Risos shares his recipe for the most delicious pasta from his award-winning restaurant Ask for Luigi.
Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides
Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.
6 Budget-Friendly Backyard Decorating Ideas
Tips for a low-cost, low-maintenance space.
Classic Beef Burger
Here’s our take on the famous “Animal Style” burger from the secret menu of the venerable California chain In-N-Out Burger. Previously known only to insiders, key elements include mustard fried onto the patty, slow-cooked onions, homemade sauce and fresh toppings.
Spring Food Trends
Amy Rosen on what's new at Indigo.
NYC For Beginners
Amy Rosen's cafe and resto recommendations.
Amy Rosen on icewine's surprising versatility.
Amy Rosen's favourite cookies come to Ontario.
Decorating & Design
A Taste Of Chicago
Amy Rosen dishes on the city's foodie delights.
Recipe To Riches TV Show
Amy Rosen reviews the winning dishes.
Amy Rosen on what's new in the aisles.
World’s Best Candy Store
Amy Rosen's sweet find in Cleveland.
Cocktails In Victoria
Amy Rosen's Art of the Cocktail press trip.