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Eastern European Meat & Cabbage Pierogies

This is the Geisler family pierogi recipe. The dough used is different than a traditional pierogi dough, resulting in a lighter and more ravioli-like dumpling.


Beef & Eggplant Casserole

Try this Beef & Eggplant Casserole, or Tepsi Baytinijan, recipe from Meghan Markle’s favorite new cookbook, Together: Our Community Cookbook. “Tepsi translates as ‘casserole’ and this is a traditional Persian dish of meatballs in a tomato sauce with eggplant. It’s quite rich. You could make it with less oil, I suppose, but…


Ask A Chef: Beef Brisket

Chef Sam Gelman of Momofuku shares his beef brisket recipe. Q: “I recently tasted the beef brisket at Momofuku Daishō in Toronto — it was incredible! The meat was perfectly tender, and the rub created an amazing spiced crust. I’d love to make it for a dinner party.” — A.L., Toronto A: This…


Ask a Chef: Grilled Flank Steak With Salsa Verde Recipe

Catalano Restaurant & Cicchetti Bar's spicy fav.


Town’s Ricotta-Stuffed Meatballs Recipe

Chef Marc Dorion's Ottawa restaurant's staple.


Fabio Viviani’s Meatballs Recipe

Beef meatballs with cheese and breadcrumbs.

Every Grain of Rice

Buckwheat Noodles With Red-Braised Beef Recipe

A Chinese gluten-free dish.


Brisket Old & New Recipe

A traditional Jewish roast.

In Good Taste

Beef Wellington

Eric Vellend on assembling this fall favourite.


Asian Sloppy Joes Recipe

A new take on a classic sandwich.


Four-Speed Beef Stew Recipe

Chef Michael Smith offers up different methods.


BBQ Burgers Recipe

Juicy burgers from Brother Jimmy's BBQ.

Texas Eats

Roast Beef & Gravy Recipe

A classic Sunday dinner.

Jamie Purviance

Dijon & Garlic Rib Eye Steaks Recipe

Juicy smoked steaks for summer.


Cedar-Planked Brie Recipe

Topped with cherry chutney and toasted almonds.