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Banh Mi Beef Dip

Save your cooking liquid to make a savoury dip for this classic Vietnamese sandwich.


Hummus With Soujok-Spiced Beef

Try this Hummus With Soujok-Spiced Beef from the new cookbook, Bayrut. Soujok are Armenian spicy sausages and the flavor is so distinct that I love using them in other breakfast recipes, such as sausages and eggs on toast, or chopped up in shakshuka.


Beef Tourtière

Dress it up for special occasions or dress it down for a casual weeknight dinner!


Ina Garten’s Ultimate Beef Stew

Beef stew is the quintessential winter comfort food!


Eastern European Meat & Cabbage Pierogies

This is the Geisler family pierogi recipe. The dough used is different than a traditional pierogi dough, resulting in a lighter and more ravioli-like dumpling.


Beef & Eggplant Casserole

Try this Beef & Eggplant Casserole, or Tepsi Baytinijan, recipe from Meghan Markle’s favorite new cookbook, Together: Our Community Cookbook. “Tepsi translates as ‘casserole’ and this is a traditional Persian dish of meatballs in a tomato sauce with eggplant. It’s quite rich. You could make it with less oil, I suppose, but…


Ask A Chef: Beef Brisket

Chef Sam Gelman of Momofuku shares his beef brisket recipe. Q: “I recently tasted the beef brisket at Momofuku Daishō in Toronto — it was incredible! The meat was perfectly tender, and the rub created an amazing spiced crust. I’d love to make it for a dinner party.” — A.L., Toronto A: This…


Ask a Chef: Grilled Flank Steak With Salsa Verde Recipe

Catalano Restaurant & Cicchetti Bar's spicy fav.


Town’s Ricotta-Stuffed Meatballs Recipe

Chef Marc Dorion's Ottawa restaurant's staple.

Top Chef

Fabio Viviani’s Meatballs Recipe

Beef meatballs with cheese and breadcrumbs.


Buckwheat Noodles With Red-Braised Beef Recipe

A Chinese gluten-free dish.


Brisket Old & New Recipe

A traditional Jewish roast.


Beef Wellington

Eric Vellend on assembling this fall favourite.


Asian Sloppy Joes Recipe

A new take on a classic sandwich.

Fast Flavours

Four-Speed Beef Stew Recipe

Chef Michael Smith offers up different methods.