Eastern European Meat & Cabbage Pierogies
This is the Geisler family pierogi recipe. The dough used is different than a traditional pierogi dough, resulting in a lighter and more ravioli-like dumpling.
Beef & Eggplant Casserole
Try this Beef & Eggplant Casserole, or Tepsi Baytinijan, recipe from Meghan Markle’s favorite new cookbook, Together: Our Community Cookbook. “Tepsi translates as ‘casserole’ and this is a traditional Persian dish of meatballs in a tomato sauce with eggplant. It’s quite rich. You could make it with less oil, I suppose, but…
Ask A Chef: Beef Brisket
Chef Sam Gelman of Momofuku shares his beef brisket recipe. Q: “I recently tasted the beef brisket at Momofuku Daishō in Toronto — it was incredible! The meat was perfectly tender, and the rub created an amazing spiced crust. I’d love to make it for a dinner party.” — A.L., Toronto A: This…
Ask a Chef: Grilled Flank Steak With Salsa Verde Recipe
Catalano Restaurant & Cicchetti Bar's spicy fav.
Town’s Ricotta-Stuffed Meatballs Recipe
Chef Marc Dorion's Ottawa restaurant's staple.
Fabio Viviani’s Meatballs Recipe
Beef meatballs with cheese and breadcrumbs.
Buckwheat Noodles With Red-Braised Beef Recipe
A Chinese gluten-free dish.
Brisket Old & New Recipe
A traditional Jewish roast.
Eric Vellend on assembling this fall favourite.
Asian Sloppy Joes Recipe
A new take on a classic sandwich.
Four-Speed Beef Stew Recipe
Chef Michael Smith offers up different methods.
BBQ Burgers Recipe
Juicy burgers from Brother Jimmy's BBQ.
Roast Beef & Gravy Recipe
A classic Sunday dinner.
Dijon & Garlic Rib Eye Steaks Recipe
Juicy smoked steaks for summer.
Cedar-Planked Brie Recipe
Topped with cherry chutney and toasted almonds.