chef

chef

Chilled Cucumber Buttermilk Soup Recipe

A refreshing lunch or starter.

chef

Goat Cheese, Tomato & Arugula Salad Recipe

Served with a balsamic vinaigrette.

chef

Hazelnut Tart With Chocolate Ganache Recipe

A decadent dessert with crème fraîche.

chef

Slow-Roasted Lamb Shoulder Recipe

A garlic-studded roast with Puy lentil stew.

chef

Dry-Rub Pork Ribs Recipe

Served with corn muffins and a pea-ginger purée.

chef

Curried Devilled Eggs Recipe

Serve as hors d'oeuvres with white wine or bubbly.

chef

Lamb In Green Cardamom Curry Recipe

A spicy Indian dish from Vancouver's Vij's.

chef

Spicy Cauliflower Recipe

An Indian side dish from Vancouver's Rangoli.

chef

Risotto With Peas & Yellow Perch Fillets Recipe

A gourmet fish dish from chef Mark McEwan.

chef

Gnocchi With Gorgonzola Cream Sauce Recipe

Potato gnocchi with cheese and woodland mushrooms.

chef

Spaghetti With Fresh Tomato Sauce & Basil Recipe

New York chef Scott Conant's easy pasta dish.

chef

Grilled Salmon With Citrus Salsa Verde Recipe

A savoury fish recipe from Giada de Laurentiis.

Food

Cheese-Stuffed Dates With Prosciutto Recipe

Easy appetizers from Giada de Laurentiis.

chef

Parmesan Crisp With Goat Cheese Mousse Recipe

Appetizers from Toronto's Böhmer restaurant.

chef

Pan Roasted Pickerel With Wild Ramp Risotto Recipe

From Toronto chef Mark McEwan.