Parmesan Crisp With Goat Cheese Mousse Recipe

Easy cheese appetizers from Toronto's Böhmer restaurant.
Ingredients

Grana Padano Parmesan, finely grated (approximately 2″ in diameter and 1/8″ thick, or desired size)
300 mL whipping cream (35%)
Goat cheese, crumbled
Desired seasonings (herbs, shallots, salt, pepper)

Directions

Parmesan Crisp

Step 1: Fill a silicone baking sheet with small heaps of finely grated Grano Padano Parmesan.

Step 2: Press each heap down with your fingers to flatten it slightly.

Step 3: Bake at 350°F until golden brown and bubbling (approximately 5 minutes, but watch closely). Remove from oven and let cool completely.

Goat Cheese Mousse

Step 1: Whip cream into soft peaks.

Step 2: Fold into crumbled goat cheese. Add desired seasonings to taste.

Step 3: Pipe onto cooled Parmesan crisps and serve.


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