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Doug Penfold
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Decorating & Design
Gallery Post
How To Cook A Colorful Moroccan Feast At Home
Chef Doug Penfold shares recipes and advice for making his refined North African cuisine.
2 Min Read
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Sfinge With Pistachios And Saffron Honey Syrup
Put away thoughts of sweet North American doughnuts: Moroccan sfinge are made of a simple,...
Tagine Of La Kama Chicken With Apricots and Spinach
The Spice Trader
Roasted Beet Salad With Preserved Lemon and Cinnamon
preserved lemon
Carrot And Radish Salad
This simple Moroccan salad uses unpeeled carrots for the best flavor. Watch your timing carefully...
Marrakech-Style Green Olives
Picholine or Lucques olives originate in France but are commonly used in Morocco to make...