April 12, 2019
Marrakech-Style Green Olives
Prep Time: 5 minutes
Total Time: 10 minutes
Picholine or Lucques olives originate in France but are commonly used in Morocco to make olive oil. They are excellent cocktail olives but can be hard to find here. Any large green pitted olive can be substituted in this recipe.
Yield: Serves 4
Sauté Spices And Assemble
- In small frying pan, heat olive oil over low heat. Add cumin, cayenne, cinnamon and garlic, and sauté gently for 2 minutes, or until spices are fragrant and garlic is softened.
- Remove from heat, pour spiced oil over olives and toss to combine. Serve at room temperature.
House & Home March 2019
Produced by Emma Reddington, Food styling by Eshun Mott