Seasoned Steamed Eggplant
The texture of the eggplant transforms and becomes silky soft, tender and creamy.
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Color Crush: Banish The Winter Blues With Eggplant
This amethyst hue offers luxe comfort as we head into the colder months!
Stuffed Eggplant In Curry & Coconut Dal
Serve with curry-crusted rutabaga steaks and some rice.
Eggplant, Chickpea & Tomato Bake
It’s a vegetarian take on Greek moussaka, a hearty and healthful sheet-pan dish.
Cinnamony Smoky Eggplant P’titim
Try this Cinnamony Smoky Eggplant P’titim recipe from the cookbook Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. Word to the wise: If you’re in Israel shopping for pantry staples, don’t ask for “Israeli couscous”: shopkeepers will look at you quizzically and give you regular semolina couscous. To…
Ask A Chef: Saffron Eggplant
Chef Hemant Bhagwani of Toronto’s Goa Indian Farm Kitchen shares his recipe for Saffron Eggplant. Q: I ordered this eggplant dish recently and was stunned by how good it was — super tender, sweet and infused with a buttery, fresh flavor. I had to ask for the…
Beef & Eggplant Casserole
Try this Beef & Eggplant Casserole, or Tepsi Baytinijan, recipe from Meghan Markle’s favorite new cookbook, Together: Our Community Cookbook. “Tepsi translates as ‘casserole’ and this is a traditional Persian dish of meatballs in a tomato sauce with eggplant. It’s quite rich. You could make it with less oil, I suppose, but…
Roasted Eggplant With Zhoug
The cook time of your eggplants will vary, depending on their size. To test doneness, gently poke the eggplant; there should be no resistance under the skin.
Stuffed Baby Eggplant With Tahini & Garlic
Recipes are often described as “de-constructed.” Well, this one is a “re-constructed” version of baba ghanoush. Traditionally made with smoked eggplant pulp, I keep the eggplant intact and simply roast these babies on a baking sheet instead (I always give things my own little twist). I think whole baby eggplant…
Stuffed Eggplant With Chickpeas, Feta And Dill
Showcasing the gutsy flavors of Greece, these roasted eggplants are topped with plump chickpeas cooked in a cinnamon-kissed tomato sauce, salty feta and delicate tendrils of dill.
Taiwanese Eggplant And Clams
You could swap in mussels for clams, but the brininess and chew of fresh clams are the best match for eggplant. Honestly, you could do a version with no shellfish at all and you’d still be golden. The real prize in this recipe is the eggplant technique. Eggplant can be a tricky vegetable to…
Eggplant Wedges With Ginger-Chili Dip
Long, thin and light purple in colour — Japanese eggplants are sweeter and less seedy than traditional globe eggplants. Try this tasty and traditional veggie recipe, with the help of House & Home, tonight.
Eggplant With Black Garlic Recipe
A healthy side dish from Yotam Ottolenghi.
Roasted Vegetables With Olive Oil Recipe
Swap a salad for these flavourful vegetables.
Eggplant Dip Recipe
A tangy vegetarian Greek dip.