Lemon
Lemony Smashed Potatoes
You can't go wrong with a potato side dish. These crispy smashed potatoes topped with an assortment of herbs are a crowd-pleaser.
Lemon Tartlets
Prebaked pâte sucrée is filled with lemon curd and left to set for a bright yellow, glassy finish.
Lemon-pepper Shrimp Rolls
Chef Andrea Buckett shares her recipe for citrus-forward shrimp rolls.
Steak Fajitas with Chimichurri Avocados
These fajitas are packed with flavour from the fresh herbs and citrus-forward marinade.
Herby Olive Grilled Salmon
Content creator and avid cook Maryah Ananda serves up a fresh salmon dish with an herby garlic sauce and a bright hit of lemon.
Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello
Try out this lemony, Italian classic.
Carrot Salad with Toasted Seeds and Nuts
A delicious, bright and light salad featuring fall flavors including sesame and pumpkin.
Spaghetti with Sardines, Lemon and Arugula
A bright, salty and citrus-infused pasta recipe that can be made used what's already in your cupboards.
Cacio e Pepe-Inspired Kale Salad
This salad pays homage to the decadent pasta, while also becoming something entirely its own.
Ask A Mixologist: Hot Lips Margarita
This cocktail has some heat and bite, and the chili salt makes your lips hot — hence the name!
Ask A Mixologist: The "Everyone Brave Is Forgiven" Cocktail
Marlene Thorne of Famous Last Words shares the recipe for her "perfectly bittersweet" beverage.
Endive & Spinach Salad With Champagne Lemon Vinaigrette
Pop your finest champagne (vinegar) for this sweet and tangy salad!