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Meyer Lemon Tart With Olive Oil & Fleur De Sel

The flavors and textures here are a bit like lemon squares, but more refined.


Lemon Crème Fraîche Budino

A light and creamy lemon pudding is the perfect way to end a barbecue dinner. Using an immersion blender to process the budino base while it’s thickening gives you a silky-smooth pudding.


Strawberry Rosé Granita Smash

Serve this wine-based cocktail with a spoon to eat right away, or with a cocktail stirrer to help the ice melt more quickly.


Seared Scallops & Artichokes

The numeral 10/20 refers to the size of scallop (10–20 scallops per pound). Look for Espelette pepper at gourmet stores, or online through The Spice Trader.


Chef Anna Olson Shares Her Baking Essentials & Signature Lemon Squares Recipe

Known as Canada’s baking sweetheart, Anna Olson is every bit as sweet in person as she is on screen. In addition to being an Iron Chef, hosting several TV shows and authoring countless cookbooks, Anna is rounding out her empire with…


How To Preserve Lemons

Chef Doug Penfold shares three easy steps to make preserved lemons at home — a staple in Moroccan dishes. 1. Look for small, thin-skinned organic lemons, preferably Meyer. Cut each lemon almost into quarters, leaving one end intact. 2. Pack the inside of each lemon…


Ask A Chef: Lemon Madeleines

Chef Dale MacKay of Ayden Kitchen & Bar shares a lemon madeleines recipe.


Maids Of Honour Tarts Recipe

A lemony dessert.


Fresh Tagliatelle With Chanterelles & Lemon Zest Recipe

A homemade pasta with a bright flavour.


Lemon-Garlic Roasted Chicken Recipe

Anna Olson's go-to fall comfort food dish.


Lemon Pie Recipe

An easy-to-make summer dessert.


Lemon, Olive Oil & Almond Biscotti Recipe

Delicious snacks from the One Girl Cookies bakery.


Lemon Meringue Cupcakes Recipe

Whip these up for an Easter treat.


Moroccan Chicken With Olives & Lemons Recipe

A savoury Jewish main dish by Joan Nathan.


Zesty Lemon Fondant Cookies Recipe

A citrusy gluten-free treat.