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Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello

Try out this lemony, Italian classic.


Carrot Salad with Toasted Seeds and Nuts

A delicious, bright and light salad featuring fall flavors including sesame and pumpkin.


Spaghetti with Sardines, Lemon and Arugula

A bright, salty and citrus-infused pasta recipe that can be made used what's already in your cupboards.


Cacio e Pepe-Inspired Kale Salad

This salad pays homage to the decadent pasta, while also becoming something entirely its own.


Ask A Mixologist: Hot Lips Margarita

This cocktail has some heat and bite, and the chili salt makes your lips hot — hence the name!


Ask A Mixologist: The “Everyone Brave Is Forgiven” Cocktail

Marlene Thorne of Famous Last Words shares the recipe for her "perfectly bittersweet" beverage.


Endive & Spinach Salad With Champagne Lemon Vinaigrette

Pop your finest champagne (vinegar) for this sweet and tangy salad!


Fried Broccolini With Chilis & Shallots

Restaurant chefs love broccolini for its earthiness, bitterness and beauty — it’s the new stand-in for kale.


Lemon Goat Cheese Toasts

A creamy base of yogurt and goat cheese makes the lemon stand out.


Lemon Angel Cake

This will be your new favorite special occasion cake!


Meyer Lemon Tart With Olive Oil & Fleur De Sel

The flavors and textures here are a bit like lemon squares, but more refined.


Lemon Crème Fraîche Budino

A light and creamy lemon pudding is the perfect way to end a barbecue dinner. Using an immersion blender to process the budino base while it’s thickening gives you a silky-smooth pudding.


Strawberry Rosé Granita Smash

Serve this wine-based cocktail with a spoon to eat right away, or with a cocktail stirrer to help the ice melt more quickly.


Seared Scallops & Artichokes

The numeral 10/20 refers to the size of scallop (10–20 scallops per pound). Look for Espelette pepper at gourmet stores, or online through The Spice Trader.


Chef Anna Olson Shares Her Baking Essentials & Signature Lemon Squares Recipe

Known as Canada’s baking sweetheart, Anna Olson is every bit as sweet in person as she is on screen. In addition to being an Iron Chef, hosting several TV shows and authoring countless cookbooks, Anna is rounding out her empire with…