Ina Garten’s Baked Cod With Garlic & Herb Ritz Crumbs
Tender white cod fillets are cooked in white wine and fresh lemon juice with a crunchy topping.
Spaghetti, clams, white wine and clam nectar all go so incredibly well together.
Baked Rigatoni With Sausage & Ricotta
Simple marinara sauce, browned sausage and dollops of ricotta combine to create this deconstructed lasagna. Classic comfort food without all the effort!…
Try this Rib Roast recipe from the cookbook The Last Schmaltz. My mom hates a rib steak (too fatty), but the rest of the family loves it (so fatty). Steaks are one thing, but slow-roasting a whole or even a half bone-in roast to rare is the best. Cut it into huge…
Try this recipe for Lamb Kofta from the Elisabeth Prueitt’s cookbook, Tartine All Day. In many parts of the world, from the Middle East to South Asia, kofta are croquettes of meat, vegetables, or grains (or a combination thereof) that can take various shapes. This particular recipe takes inspiration from North…
One-Side Sautéed Salmon With Chive Butter Sauce
Try this recipe for One-Side Sautéed Salmon With Chive Butter Sauce from the Elisabeth Prueitt’s cookbook, Tartine All Day. I worked as a server in a Scandinavian restaurant in New York City in the late ’80s, where I served a dish like this one; this is my affectionate replication. It’s a…
Mimi Thorisson’s Quail Stuffed With Foie Gras
Try this recipe for Quail Stuffed With Foie Gras from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. To many people, cooking quail or squab sounds difficult, fancy, and somehow out of reach. The truth is: It’s actually quite simple. When…
Easy Eats: Skillet Pork Chops With Lemon Potatoes and Arugula
In this simple weekday supper, juicy seared pork chops and crispy potatoes wilt a bed of peppery arugula.
Porchetta is a celebratory spice-stuffed pork roast often served with rapini as a main course or sliced and tucked into sandwiches with roasted bell peppers and salsa verde. For the best flavor – and to save time when hosting – prepare this dish the day before you plan to serve it.
Peri Peri Chicken Pie
A warm and comforting recipe from Nigel Slater’s new book, A Year Of Good Eating. …
Asparagus & Scampi Risotto Recipe
Try this Italian dish tonight!
Sweet Roasted Squash & Greens Over Pasta Recipe
A veggie-filled baked pasta.
Sweet Potato Casserole Recipe
A sweet and savoury vegetable side or main dish.
Pomegranate Chicken Recipe
A traditional Rosh Hashanah fruit-chicken dish.
Ricotta Gnudi With Brown Butter & Sage Recipe
A gourmet starter or main.