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Ina Garten's Baked Cod With Garlic & Herb Ritz Crumbs

Tender white cod fillets are cooked in white wine and fresh lemon juice with a crunchy topping.

Clam Spaghetti

Spaghetti, clams, white wine and clam nectar all go so incredibly well together.

Baked Rigatoni With Sausage & Ricotta

Simple marinara sauce, browned sausage and dollops of ricotta combine to create this deconstructed lasagna....

Rib Roast

Try this Rib Roast recipe from the cookbook The Last Schmaltz.

Lamb Kofta

Try this recipe for Lamb Kofta from the Elisabeth Prueitt’s cookbook, Tartine All Day

One-Side Sautéed Salmon With Chive Butter Sauce

Try this recipe for One-Side Sautéed Salmon With Chive Butter Sauce from the Elisabeth Prueitt's cookbook,...

Mimi Thorisson's Quail Stuffed With Foie Gras

Try this recipe for Quail Stuffed With Foie Gras from French food blogger Mimi Thorisson’s cookbook,

Easy Eats: Skillet Pork Chops With Lemon Potatoes and Arugula

In this simple weekday supper, juicy seared pork chops and crispy potatoes wilt a bed...

Porchetta

Porchetta is a celebratory spice-stuffed pork roast often served with rapini as a main course...

Peri Peri Chicken Pie

A Year Of Good Eating. 

Asparagus & Scampi Risotto Recipe

Try this Italian dish tonight!