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10 Top Chefs & Foodies Share Go-To Recipes From Their Home Kitchens

Now more than ever, comfort food is what we're craving.


Beef Tourtière

Dress it up for special occasions or dress it down for a casual weeknight dinner!


Caribbean Roast Pork

Try this Caribbean Roast Pork recipe from the new cookbook, Jubilee.


Chicken Shawarma

Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.


Oven-Roasted Lamb

Try this Oven-Roasted Lamb recipe from the new cookbook, See You on Sunday.


Turmeric & Orange Sauced Chicken Thighs

For a completely different flavor using essentially the same method, cook chicken thighs with onions, spices, white wine, orange juice and raisins. Serve with couscous or rice.


Lamb Kofta

Try this recipe for Lamb Kofta from the Elisabeth Prueitt’s cookbook, Tartine All Day. In many parts of the world, from the Middle East to South Asia, kofta are croquettes of meat, vegetables, or grains (or a combination thereof) that can take various shapes. This particular recipe takes inspiration from North…


Chinese Barbecue Pork Recipe

Delicious pork belly in a spicy sauce.


Meat Hook Chili Recipe

A beef, pork and lamb chili.

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Baked Pasta In Eggplant Recipe

Serve this wow-factor pasta "cake" for dinner.

Ricotta-Stuffed Meatballs

Town’s Ricotta-Stuffed Meatballs Recipe

Chef Marc Dorion's Ottawa restaurant's staple.

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2014 Food Trends

What's on the menu for next year.


Tourtiere Meat Pie Recipe

A traditional Quebecois holiday dish.


Ginger Beef Recipe

If you love ginger, try this dish.


Bourbon Flank Steak With Chipotle Pepper

Fire up the barbecue!