Romaine Caesar Gratin
Inspired by chef Laurent Manrique, this is a clever play on a Caesar salad.
Creamy Forest Mushroom Toasts
This rich combination of flavors is also great in pastas, soups and sauces.
Buttery Crab Pasta With Golden Tomatoes & Chervil
Most crab pastas don't have enough crab — not this one!
Shaved Zucchini & Melon Salad With Mint & Almonds
Serve this summer salad with soft goat cheese and a baguette alongside.
Roasted Carrots With Carrot-Top Pesto
“I love carrots pretty hard, and I really get off on figuring out uses for parts of an ingredient I might normally toss,” says Queer Eye‘s culinary expert, Antoni Porowski. “The ‘discovery’ of using carrot tops to make pesto (I’m not the first to think of it) is a great…
Charred Brussels Sprouts On Parmesan Cream
Simplify your Thanksgiving feast by making the Parmesan Cream the day before. To soften, heat slowly in the microwave or in a pot over low heat, stirring often.
Ask A Chef: Parmigiano Soup With Shallots, Bacon And Breadcrumbs
Chef Ryan Hotchkiss of Bündok shares his recipe for Parmigiano Soup With Shallots, Bacon And Breadcrumbs. Q: I ate the most amazing Parmesan soup at Bündok when I was in Edmonton. It was like an elevated spaghetti carbonara but without all the distraction of pasta. What makes it so…
Parmesan Thumbprint Cookies Recipe
Savoury cookies with a tomato-cherry jam.
Crunchy Chicken With Smoked Mozzarella Recipe
Served with a simple tomato sauce.
Baked Eggplant Parmigiano Recipe
A healthy version of a family favourite.
Stuffed New Potatoes Recipe
An easy side dish.
Asparagus, Prosciutto & Parmesan Phyllo Rolls
A mouth-watering appetizer.
Roasted Tomato Soup Recipe
A smokey tomato soup.
Kraft Mama Mia Bruschetta Salad Recipe
A zesty salad.