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Parmesan Cheese Croquettes
These crispy pillows are the perfect canapé.
Mafaldine With Spicy Cauliflower Ragù & Guanciale
The cauliflower lightens the dish and brings a whole other dimension!
Grilled Potato, Leek & Gorgonzola Flatbread Pizza
Lay out the ingredients on a platter so everyone can customize their own pizza.
Tahini Caesar
Keep the lettuce leaves whole, so you can eat the salad with your hands!
Romaine Caesar Gratin
Inspired by chef Laurent Manrique, this is a clever play on a Caesar salad.
Creamy Forest Mushroom Toasts
This rich combination of flavors is also great in pastas, soups and sauces.
Buttery Crab Pasta With Golden Tomatoes & Chervil
Most crab pastas don't have enough crab — not this one!
Shaved Zucchini & Melon Salad With Mint & Almonds
Serve this summer salad with soft goat cheese and a baguette alongside.
Charred Brussels Sprouts On Parmesan Cream
Simplify your Thanksgiving feast by making the Parmesan Cream the day before. To soften, heat...
Ask A Chef: Parmigiano Soup With Shallots, Bacon And Breadcrumbs
Chef Ryan Hotchkiss of Bündok shares his recipe for Parmigiano Soup With Shallots, Bacon And Breadcrumbs