Crispy Grilled Lamb With Tart Fruit Relish
You'll love the flavorful marinade (trust the cola — it adds a lot!).
Cracked Green Olive & Armagnac Prune Relish
Try this recipe for from the cookbook Taste & Technique: Recipes To Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar. I like to use Castelvetrano olives for this relish because they are salt brined rather than vinegar brined, so the natural flavor of the olives shines through. They…
Grilled Pork Chops With Apple-Pineapple Relish Recipe
A family-friendly dinner idea.
Grilled Pork Tenderloins With Tomato Relish Recipe
Mouth-watering pork on the BBQ.