November 16, 2020
Cranberry & Beet Relish
Prep Time: 15 minutes
Total Time: 40 minutes
Small beets are more tender and slightly less earthy tasting than more mature beets. Wear rubber gloves while handling them if you don’t want stained hands. This Cranberry Beet Relish recipe makes about 2¼ cups.
Yield: Serves 8
Plan Ahead: Relish tastes best if made at least 1 day ahead of time.
- In medium pot over medium heat, place coriander seed and toast for 2 minutes, or until fragrant. Add water, beets, bay leaf and pinch of salt, and bring to a boil. Cover pot with lid offset to let some steam escape, turn heat down to medium-low and simmer for 15 minutes, until beets are tender.
- Add cranberries and simmer for 3 minutes, or until cranberries have begun to pop. Remove lid, add sugar and vinegar, and simmer for 5 minutes, or until flavors come together and sauce has thickened.