rib eye

Food

Reverse-seared Bone-in Rib Eye with Argentine-style Chimichurri

A wood-smoked steak topped with lots of herbs.

Food

Sous Vide Steak With Herby Fingerling Potatoes And Horseradish Cream

Once the sous vide steak is cooked and patted dry, you can cool it in the fridge for 5 minutes, which slightly cools the exterior, giving you extra time to achieve a good crust when searing at the end. It’s important to let your steak rest just as you would after…

Recipes

Foaming Butter-Basted Rib Eye

This fresh take on a classic was created in honor of our 30th anniversary. Find more classic House & Home recipes here.