Sous Vide Steak With Herby Fingerling Potatoes And Horseradish Cream
Once the sous vide steak is cooked and patted dry, you can cool it in the fridge for 5 minutes, which slightly cools the exterior, giving you extra time to achieve a good crust when searing at the end. It’s important to let your steak rest just as you would after…
Foaming Butter-Basted Rib Eye
This fresh take on a classic was created in honor of our 30th anniversary. Find more classic House & Home recipes here.