Roast

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Food

Caribbean Roast Pork

Try this Caribbean Roast Pork recipe from the new cookbook, Jubilee.

Recipes

Matty Matheson’s Pot Roast

“A good pot roast is something special,” says Matty Matheson, the executive chef of Parts & Labour. “My Nanny would make this on Sundays after church. She would get the roast going in the morning, and by the time she would get home, she would just have to finish the…

Recipes

10 Delicious Roasts For Cozy Family Meals

Feed a crowd with our warm & comforting roast recipes.

Recipes

West’s Braised Lamb With Boulangère Potatoes And Radicchio

Lamb shoulder is an affordable cut that’s still very flavorful. Chef Geraghty serves this with homemade mint sauce as well.

Recipes

Slow-Roasted Prime Rib Au Jus

For this roast, it’s worth splurging on dry aged beef for its deep, rich flavor. Demi-glace is reduced beef or veal stock, and can be found frozen at better butcher shops.

pork

Slow-Roasted Pork Shoulder With Bacon Broth And Corn Bread

Hearty slow-roasted pork shoulder and corn bread.

Cooking

Anna Olson’s Roast Chicken

Find out her secret twist on a classic dish.

Roast

Roasted Chicken With Potatoes, Mushrooms & Shallots Recipe

A mid-week dinner idea.

Roast

Roasted Chicken With Tangerine & Sage Recipe

Try this roast for Christmas dinner.

Canadian

Brisket Old & New Recipe

A traditional Jewish roast.

Beef

Beef Wellington

Eric Vellend on assembling this fall favourite.

Watercress

Roast Chicken With Watercress & Cornbread Stuffing Recipe

A healthy take on traditional stuffing.

pork

Cinghiale Roast Recipe

An Italian pork loin dish by Nigella Lawson.

Roast

Prosciutto-Wrapped Veal Tenderloin Recipe

Veal pairs with proscuitto for added flavour.

Roast

Rodney Bowers’ Roast Chicken Recipe

An easy roast from a Toronto chef.