Steaks

Food

Pan-Seared Steak

Cooking steak in a cast-iron pan creates a beautiful crust. Watch your steaks closely and baste with the butter mixture to help brown and cook the meat evenly.

Recipes

Sugar-Cured Flank Steak

Instead of a marinade, try a sugar and salt rub — it turns into a fantastic crust when grilled.

Recipes

The Classic Steak

Flank doesn’t have a lot of marbling, so a great marinade is a must if you’re going for tender perfection.