Cooking steak in a cast-iron pan creates a beautiful crust. Watch your steaks closely and baste with the butter mixture to help brown and cook the meat evenly.
Sugar-Cured Flank Steak
Instead of a marinade, try a sugar and salt rub — it turns into a fantastic crust when grilled.
The Classic Steak
Flank doesn’t have a lot of marbling, so a great marinade is a must if you’re going for tender perfection.