Squash adds flavour, colour and fibre to any dish — from appetizers and salads to sides and main courses. This year's bountiful squash harvest makes it easy to enjoy fresh local butternut squash, acorn squash and other varieties throughout the fall and winter. Fill bite-sized tarts with a squash purée for holiday party hors d'oeuvres, add cubed chunks to a sweet and spicy soup, roast slices in the oven and top with feta cheese, or add to your favourite homemade pasta recipes.
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