Buttery Crab Pasta With Golden Tomatoes & Chervil
Most crab pastas don't have enough crab — not this one!
Ask A Chef: Rigatoni Alla Bolognese
Chef Alessandro Vianello of Vancouver’s Ask for Luigi shares his recipe for Rigatoni alla Bolognese. Q: Having grown up in Italy, I never order pasta Bolognese abroad — it’s just not something you do. This New Year’s Eve, however, I decided to be daring: I ordered the Rigatoni…
Coconut Bolognese With Zucchini Noodles
Try this Coconut Bolognese With Zucchini Noodles recipe from the new cookbook, Vibrant & Pure. Many years ago, I stumbled upon Marcella Hazan’s famous bolognese recipe in the New York Times, and I set out to emulate this famous twist sans dairy. For this recipe, you can…
5 Easy Pantry Pasta Recipes You Can Make In A Pinch
These delectable dishes will have you saying delizioso!
Orecchiette With Tuna, White Beans & Radicchio
This recipe makes the most of quality jarred white beans and tuna, and gets a boost from sweet fennel and bitter radicchio.
Golden Tagliatelle & Greens
This vibrantly sauced pasta has the flavors of a coconut curry and a secret base of carrot juice. If you can find smoky coconut chips (sometimes called coconut bacon), it’s a great foil for the sweeter elements.
Baked Rigatoni With Sausage & Ricotta
Simple marinara sauce, browned sausage and dollops of ricotta combine to create this deconstructed lasagna. Classic comfort food without all the effort!…
Skillet Cypriot Spaghetti
Our version of this simple dish incorporates rotisserie chicken, a bit of mellow garlic and a boost of lemon zest. If you’ve never grated halloumi before, you may be surprised by how nice an addition it can be to a pasta dish.
The Ultimate Mac & Cheese
Pockets of extra-melty Fontina and salty prosciutto on top are the secret to taking a classic dish over the edge. Omit the prosciutto and serve with a green salad if you’re feeling vegetarian!…
Ask A Chef: Spaghetti Carbonara
Chef director Rob Gentile of Toronto’s Buca shares his recipe for Spaghetti Carbonara. Q: Spaghetti carbonara seems like one of those recipes that I should be able to make at home, but restaurant versions always taste so much better! The carbonara at Buca is a standout: its…
How To Make The Best Homemade Pasta
Food editor Kristen Eppich shares expert tips.
Standard pasta makers don’t come with a pappardelle cutter, but it’s simple to cut your pasta sheet into strips by hand.
Fresh Pasta Dough Recipe
This dough can also be made using a food processor.
Shrimp And Lobster Ravioli In Lemon Cream Sauce
A shortcut for this recipe is to purchase frozen lobster meat for the filling; be sure to squeeze out any excess water after thawing.
Pasta Rags With Pan-Roasted Mushrooms And Miso Butter
The reserved pasta cooking water is the secret to emulsifying the sauce. Be sure to use unsalted butter, as miso is inherently salty.