Pappardelle With Venison, Mushrooms & Carrots
The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices.
10 Top Chefs & Foodies Share Go-To Recipes From Their Home Kitchens
Now more than ever, comfort food is what we're craving.
Frittata Di Pasta
Give last night's pasta a new life with this quick and simple recipe.
Sweet Potato Gnocchi With Brown Butter Honey Sauce
Inspired by Honey, the KitchenAid 2021 Color of the Year, this dish is easy to make and incredibly delicious!
Spaghetti, clams, white wine and clam nectar all go so incredibly well together.
20 Gourmet Pasta Dishes That Will Up Your Cooking Game
There's no denying how comforting a piping hot bowl of pasta can be!
Buttery Crab Pasta With Golden Tomatoes & Chervil
Most crab pastas don't have enough crab — not this one!
Ask A Chef: Rigatoni Alla Bolognese
Chef Alessandro Vianello of Vancouver’s Ask for Luigi shares his recipe for Rigatoni alla Bolognese. Q: Having grown up in Italy, I never order pasta Bolognese abroad — it’s just not something you do. This New Year’s Eve, however, I decided to be daring: I ordered the Rigatoni…
Coconut Bolognese With Zucchini Noodles
Try this Coconut Bolognese With Zucchini Noodles recipe from the new cookbook, Vibrant & Pure. Many years ago, I stumbled upon Marcella Hazan’s famous bolognese recipe in the New York Times, and I set out to emulate this famous twist sans dairy. For this recipe, you can…
5 Easy Pantry Pasta Recipes You Can Make In A Pinch
These delectable dishes will have you saying delizioso!
Orecchiette With Tuna, White Beans & Radicchio
This recipe makes the most of quality jarred white beans and tuna, and gets a boost from sweet fennel and bitter radicchio.
Golden Tagliatelle & Greens
This vibrantly sauced pasta has the flavors of a coconut curry and a secret base of carrot juice. If you can find smoky coconut chips (sometimes called coconut bacon), it’s a great foil for the sweeter elements.
Baked Rigatoni With Sausage & Ricotta
Simple marinara sauce, browned sausage and dollops of ricotta combine to create this deconstructed lasagna. Classic comfort food without all the effort!…
Skillet Cypriot Spaghetti
Our version of this simple dish incorporates rotisserie chicken, a bit of mellow garlic and a boost of lemon zest. If you’ve never grated halloumi before, you may be surprised by how nice an addition it can be to a pasta dish.
The Ultimate Mac & Cheese
Pockets of extra-melty Fontina and salty prosciutto on top are the secret to taking a classic dish over the edge. Omit the prosciutto and serve with a green salad if you’re feeling vegetarian!…