pasta

Recipes

Buttery Crab Pasta With Golden Tomatoes & Chervil

Most crab pastas don't have enough crab — not this one!

Recipes

Ask A Chef: Rigatoni Alla Bolognese

Chef Alessandro Vianello of Vancouver’s Ask for Luigi shares his recipe for Rigatoni alla Bolognese. Q: Having grown up in Italy, I never order pasta Bolognese abroad — it’s just not something you do. This New Year’s Eve, however, I decided to be daring: I ordered the Rigatoni…

Recipes

Coconut Bolognese With Zucchini Noodles

Try this Coconut Bolognese With Zucchini Noodles recipe from the new cookbook, Vibrant & Pure. Many years ago, I stumbled upon Marcella Hazan’s famous bolognese recipe in the New York Times, and I set out to emulate this famous twist sans dairy. For this recipe, you can…

Recipes

5 Easy Pantry Pasta Recipes You Can Make In A Pinch

These delectable dishes will have you saying delizioso!

Food

Orecchiette With Tuna, White Beans & Radicchio

This recipe makes the most of quality jarred white beans and tuna, and gets a boost from sweet fennel and bitter radicchio.

Food

Golden Tagliatelle & Greens

This vibrantly sauced pasta has the flavors of a coconut curry and a secret base of carrot juice. If you can find smoky coconut chips (sometimes called coconut bacon), it’s a great foil for the sweeter elements.

Food

Baked Rigatoni With Sausage & Ricotta

Simple marinara sauce, browned sausage and dollops of ricotta combine to create this deconstructed lasagna. Classic comfort food without all the effort!…

Food

Skillet Cypriot Spaghetti

Our version of this simple dish incorporates rotisserie chicken, a bit of mellow garlic and a boost of lemon zest. If you’ve never grated halloumi before, you may be surprised by how nice an addition it can be to a pasta dish.

Food

The Ultimate Mac & Cheese

Pockets of extra-melty Fontina and salty prosciutto on top are the secret to taking a classic dish over the edge. Omit the prosciutto and serve with a green salad if you’re feeling vegetarian!…

Recipes

Ask A Chef: Spaghetti Carbonara

Chef director Rob Gentile of Toronto’s Buca shares his recipe for Spaghetti Carbonara. Q: Spaghetti carbonara seems like one of those recipes that I should be able to make at home, but restaurant versions always taste so much better! The carbonara at Buca is a standout: its…

Recipes

How To Make The Best Homemade Pasta

Food editor Kristen Eppich shares expert tips.

Recipes

Pappardelle Bolognese

Standard pasta makers don’t come with a pappardelle cutter, but it’s simple to cut your pasta sheet into strips by hand.

Recipes

Fresh Pasta Dough Recipe

This dough can also be made using a food processor.

Recipes

Shrimp And Lobster Ravioli In Lemon Cream Sauce

A shortcut for this recipe is to purchase frozen lobster meat for the filling; be sure to squeeze out any excess water after thawing.

Recipes

Pasta Rags With Pan-Roasted Mushrooms And Miso Butter

The reserved pasta cooking water is the secret to emulsifying the sauce. Be sure to use unsalted butter, as miso is inherently salty.