16 Veggie-Forward Recipes For Spring Suppers
Healthy meets delicious in these must-try dishes.
20+ Hot Soups To Savor This Winter
We've rounded-up our favorite soup recipes guaranteed to keep you warm this season.
Ask A Chef: Nova Scotia Seafood Chowder
Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.
Shanghai Big Wontons
Enjoy them in a steaming bowl of broth with white pepper, scallions and garlic greens.
While it’s a simple dish, it’s a true homage to vegetables!
Jerusalem Artichoke Soup
You'll love the sweet, nutty flavor and velvety texture.
Spicy & Sour Soup With Shrimp & Tom Yum Paste
Excite your tastebuds with Thailand’s most popular soup!
3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook
"For me, Northern Thai cooking has always been a journey," says Nuit.
Roasted Tomato Soup
This vegan soup is just a simple purée, but it works.
Carrot, Ginger & Coriander Soup
Add other root vegetables, such as parsnips, to make it even more autumnal!
French Onion Soup With Grilled Gruyère Sandwiches
Try this French Onion Soup With Grilled Gruyère Sandwiches recipe from the new cookbook, Dinner in French. The French may have their gratinéed onion soup with croutons and Gruyère melted on top, but our American tradition of tomato soup with grilled cheese sandwiches for dunking offers…
Vegan Cream Soup With Pear, Spinach & Sage
Try this Vegan Cream Soup With Pear, Spinach & Sage recipe from the cookbook Vert Couleur Persil. Since she started her food blog Vert Couleur Persil in 2014, chef Geneviève Plante has always had a passion for beautiful cuisine. Her third book is filled with simple…
Marak Katom With Crunchy Seeds & Harissa
Try this Marak Katom With Crunchy Seeds & Harissa recipe from the cookbook Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. Back when this root vegetable soup was having its first “moment,” you’d find a version in nearly every Tel Aviv restaurant, the only problem being that…
Matty Matheson’s Chicken Soup
“Chicken soup is something everyone should know how to make,” says Matty Matheson, the executive chef of Parts & Labour. “It’s one of those dishes that’s healing. All you need is chicken and water. Serve it with grilled-cheese sandwiches or just by itself. It’s good for breakfast, lunch or dinner. Add…
How To Entertain Like A Restauranteur
Get chef Cory Vitiello's top tips to host a crowd, plus his perfect roast chicken recipe.