soup

Food

Minestrone with Winter Vegetables

A hearty, cosy veggie soup that's easy to make.

Chefs We Love

3 Gourmet Recipes To Make In a Multicooker From Montreal Chef Ricardo Larrivée

The famed Montreal chef is back with delicious, cosy recipes.

Food

Onion Soup

A twist on the classic recipe, this soup is full of savory onion flavor.

Food

16 Veggie-Forward Recipes For Spring Suppers

Healthy meets delicious in these must-try dishes.

Food

20+ Hot Soups To Savor This Winter

We've rounded-up our favorite soup recipes guaranteed to keep you warm this season.

Food

Ask A Chef: Nova Scotia Seafood Chowder

Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.

Food

Shanghai Big Wontons

Enjoy them in a steaming bowl of broth with white pepper, scallions and garlic greens.

Food

Vegetable Pistou

While it’s a simple dish, it’s a true homage to vegetables!

Food

Jerusalem Artichoke Soup

You'll love the sweet, nutty flavor and velvety texture.

Food

Spicy & Sour Soup With Shrimp & Tom Yum Paste

Excite your tastebuds with Thailand’s most popular soup!

Food

3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook

"For me, Northern Thai cooking has always been a journey," says Nuit.

Food

Roasted Tomato Soup

This vegan soup is just a simple purée, but it works.

Food

Carrot, Ginger & Coriander Soup

Add other root vegetables, such as parsnips, to make it even more autumnal!

Food

French Onion Soup With Grilled Gruyère Sandwiches

Try this French Onion Soup With Grilled Gruyère Sandwiches recipe from the new cookbook, Dinner in French. The French may have their gratinéed onion soup with croutons and Gruyère melted on top, but our American tradition of tomato soup with grilled cheese sandwiches for dunking offers…

Food

Vegan Cream Soup With Pear, Spinach & Sage

Try this Vegan Cream Soup With Pear, Spinach & Sage recipe from the cookbook Vert Couleur Persil. Since she started her food blog Vert Couleur Persil in 2014, chef Geneviève Plante has always had a passion for beautiful cuisine. Her third book is filled with simple…