Home Baked Comfort (2012 Weldon Owen) — by San Francisco-based food writer Kim Laidlaw — is full of delicious dishes for fall and winter. Discover just how fun it is to transform the simplest ingredients like flour, sugar, eggs and butter into irresistible baked goods. With over 100 recipes, starring family favourites and dishes from seasoned bakers and popular bloggers, this enticing book will become your go-to source for both sweet and savoury. Serve up bacon and egg tarts at a weekend brunch, treat your family to a moist pumpkin coffee cake on Christmas morning, or try baking the perfect lattice pie (pictured above).
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