Connect with H&H

Orange French Toast Bake Recipe

House Home Photo Orange French Toast Bake Recipe

A delish breakfast or brunch dish.

Yield: 
8 servings
Ingredients: 

1 loaf French bread, cut into 1/2" slices
4 eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup granulated sugar
1 tsp vanilla extract
1/4 tsp ground nutmeg
1/4 cup butter, melted
1/2 cup sliced almonds

Instructions: 

Step 1: Grease a 13" x 9" glass baking dish.

Step 2: Arrange bread slices in baking dish, overlapping as necessary.

Step 3: In a large bowl, whisk eggs until blended. Whisk in orange juice, milk, sugar, vanilla and nutmeg. Pour evenly over bread. Cover and refrigerate for at least 6 hours or overnight.

Step 4: Preheat oven to 375°F.

Step 5: Uncover baking dish. Drizzle butter over top and sprinkle with almonds. Bake for 45-50 minutes or until set.

Reprinted with permission from Tiffany Collins' 300 Best Casserole Recipes (2010 Robert Rose).

Author: 

Tiffany Collins

Photographer: 

Robert Rose

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK