Brunch

Brunch

15+ Best Brunch Recipes From H&H

Perfect for the holidays, a lazy morning or a special brunch.

Cooking

This Moscato Is The Perfect Partner For A Sweet And Savoury Brunch

This delicious wine is the icing on the cake.

Presented by Jacob's Creek

Food

Spring Goat Cheese, Asparagus & Green Onion Omelette

Serve with salsa, hot sauce or tomato butter to take it up a notch!

Food

French Baked Eggs With Smoked Salmon & Tarragon Cream

Try this French Baked Eggs With Smoked Salmon & Tarragon Cream recipe from the new cookbook, Dinner in French. Is it at all surprising that when the French bake eggs, they do so in a bath of cream? Here, the cream is seasoned with fresh tarragon…

Food

Omelet With Whipped Ricotta

Try this Omelet With Whipped Ricotta recipe from the cookbook Where Cooking Begins. Making one big omelet and folding it in half is easy, whereas making two smaller rolled omelets is hard. Even if you nail it, one person gets stuck with a not-quite-hot omelet. I probably…

Food

Birthday-Worthy Swedish Pancakes

Try this Birthday-Worthy Swedish Pancakes recipe from the cookbook Where Cooking Begins. My husband’s family, the Musics, celebrate birthdays with a Swedish pancake feast, to be enjoyed by the person of honor, ideally in bed, with a full array of fillings, toppings, and embellishments for customizing each…

Food

Fluffy Japanese-Style Pancakes

To make these pancakes, you’ll need four 3-inch x 1 3⁄4-inch metal ring moulds, which can be found in kitchen and restaurant supply stores. You’ll also need a nonstick pan with a domed lid.

Food

Chrissy Teigen’s Banana Bread

Try this recipe for Twitter’s (and Uncle Mike’s) Banana Bread from Chrissy Teigen’s new cookbook, Cravings: Hungry For More. Yes. This is THE banana bread. Perfecting this single recipe took me nearly a year. I tried a million different things. But! It turned out that putting the coconut inside left it…

Entertaining

5 Mother’s Day Brunch Recipes To Treat Mom!

These big-flavor recipes will make you crave breakfast all day long.

Food

Butternut Squash And Gruyère Tart With Rye And Walnut Crust

Spiralized vegetables or veggie “noodles” are the perfect texture for tarts and require no cooking in advance. You can find pre-spiralized veggies in the prepared foods section of the produce department in most grocery stores. For this recipe, you’ll also need a 10″ tart pan with a removable bottom and…

Recipes

Oats And Barley Bircher Muesli

Flaked barley and old-fashioned oats have the perfect texture for making overnight oats. (Quick oats will become too mushy overnight and steel-cut oats will not be tender enough.) This recipe can be made up to 3 days in advance, if refrigerated.

Recipes

Bacon, Eggs And Toast Spaghetti

Indulgent? Yes! This full-throttle dish has all your favorite breakfast components in one. Crispy bacon, buttery toast and runny eggs are all tossed into spaghetti and topped with a perfect six-minute egg. Feel free to substitute whole wheat pasta for the spaghetti if it makes you sleep better at night.

Recipes

Shakshuka

Shakshuka, a dish of poached eggs stewed with tomatoes and peppers, is supposed to be spicy but not overly so. Because jalapeños vary in heat depending on the season, taste a small piece of your jalapeño beforehand to decide if you want to use 1 or 2 peppers.

Recipes

Rise And Shine Buckwheat Waffles

Buckwheat flour adds a nutty richness to waffles and is a great source of fiber and magnesium. Once your batter has rested for 8 hours, transfer it to the fridge to stop the activity of the yeast.

Recipes

French 75 Cocktail

If you’d like some bubbly with brunch, try a lemony, gin-infused French 75 cocktail. It’s sweet, tart and delicious.