Author

Ceri Marsh

Food

The rich, flaky and slightly tangy pastry of these crescents works perfectly with the brightness...

Food

These squares have all the delicious flavor of a true butter tart but require half...

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Food

This old-fashioned dessert made frequent appearances in community cook books of the 1950s. Its moist...

Food

These one-bite brownies deliver deep chocolate flavor with a surprising minty hit!

Food

Sweet and spicy pumpkin cookies are perfect for enjoying with a coffee on a chilly,...

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Food

Their little windows, along with their generous dusting of icing sugar, make these Swiss cookies...

Food

This decadent dessert can be made a week or two in advance, so freeze them...

Food

This traditional Jewish pastry can be served at any time of day, from a brunch,...

Food

This recipe requires advanced planning for a few steps and stages but the result is...