Food

This gorgeous cake from cookbook Around The Table is layered with coconut cream cheese frosting and sweetened coconut flakes.

Sides

You can't go wrong with a potato side dish. These crispy smashed potatoes topped with an assortment of herbs are a crowd-pleaser.

Butter lettuce, avocado and snap peas are dressed in a light, tangy dressing for this delicate green salad.

Food

A perfect complement to a sunny meal, brush Shea McGee's bread knots with a garlic basil butter for a luscious bite.

Food

Julius Roberts' divine rhubarb tartlets are made with a from-scratch custard. Feel free to get creative with different fruits!

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Food

Sweet nectarine, rich mozzarella and heaps of basil dressed with a fruity vinegar from chef Julius Roberts.

Food

Crispy capers, peppery greens and a fried egg make this steak tartare sing. Chef Sash uses tender and flavourful prime steak.

Food

Did you know you can have homemade bread in 10 minutes? These mini soda breads fry up in a pan and are made with just a few ingredients.

Food

Perfect for serving a crowd, this tagine has earthy, savoury flavour. Instead of saffron, use smoked paprika for a similar special result.

Salads

Forget about lacklustre salads! This one is full of satisfying textures and sweet flavours: crunchy nuts, crisp kale and a silky dressing.

Food

On a trip to Greece, Clodagh McKenna ate feta rolls on the beach and fell in love; so much so that she worked out her own sensational recipe!

Food

Clodagh McKenna reveals the recipe for her daily green juice, which is made with nutrient-packed pineapple, turmeric and ginger.

Appetizers

A little bit sweet and a little bit salty, these rolls from Vancouver restaurant Elio Volpe are finished with a rich honey butter.

Mains

The sauce in this recipe has next-level flavour. The secret? Use the chicken's cooking juices for extra depth.