Food

Tart and sweet, this twist on a martini incorporates your favourite preserve or jam. Vodka, made with Canadian ingredients, is a great base.

Presented by Dillon's Small Batch Distillers

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Food

Irish botanical gin adds a lovely herbal note to this three-ingredient cocktail. If you like negronis, you'll want to try this one.

Presented by Glendalough Distillery

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Cheese and tender roasted cauliflower come together in this great brunch recipe with a delicious smoky flavour.

Brunch

From Rebecca Wellman's brunch cookbook, this toasty homemade granola is perfect to add a bit of crunch to your morning yogurt bowl.

Food

This giant Yorkshire-pudding-like ‘pancake’ makes for a beautiful brunch, comes together easily and is extremely versatile.

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Sides

A fresh and indulgent salad that works well as a main or side. U.K. chef John Gregory-Smith loves crumbling blue cheese for extra flavour.

Mains

Onion and tomato create a rich sauce that makes this gnocchi tender. Try this recipe with store-bought gnocchi for an easy weeknight meal.

Mains

This juicy chicken is one of John Gregory-Smith's best-kept recipes. Pair it with a crisp romaine salad and you have a great lunch or dinner.

Food

This gorgeous cake from cookbook Around The Table is layered with coconut cream cheese frosting and sweetened coconut flakes.

Sides

You can't go wrong with a potato side dish. These crispy smashed potatoes topped with an assortment of herbs are a crowd-pleaser.

Food

Baked on a single sheet pan, this salmon dish from Shea McGee is a gorgeous centerpiece on any dinner table.

Salads

Butter lettuce, avocado and snap peas are dressed in a light, tangy dressing for this delicate green salad.

Food

A perfect complement to a sunny meal, brush Shea McGee's bread knots with a garlic basil butter for a luscious bite.

Food

Julius Roberts' divine rhubarb tartlets are made with a from-scratch custard. Feel free to get creative with different fruits!