Food

Sides

A fresh and indulgent salad that works well as a main or side. U.K. chef John Gregory-Smith loves crumbling blue cheese for extra flavour.

Mains

Onion and tomato create a rich sauce that makes this gnocchi tender. Try this recipe with store-bought gnocchi for an easy weeknight meal.

This juicy chicken is one of John Gregory-Smith's best-kept recipes. Pair it with a crisp romaine salad and you have a great lunch or dinner.

Food

This gorgeous cake from cookbook Around The Table is layered with coconut cream cheese frosting and sweetened coconut flakes.

Sides

You can't go wrong with a potato side dish. These crispy smashed potatoes topped with an assortment of herbs are a crowd-pleaser.

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Food

Baked on a single sheet pan, this salmon dish from Shea McGee is a gorgeous centerpiece on any dinner table.

Salads

Butter lettuce, avocado and snap peas are dressed in a light, tangy dressing for this delicate green salad.

Food

A perfect complement to a sunny meal, brush Shea McGee's bread knots with a garlic basil butter for a luscious bite.

Food

Julius Roberts' divine rhubarb tartlets are made with a from-scratch custard. Feel free to get creative with different fruits!

Food

Sweet nectarine, rich mozzarella and heaps of basil dressed with a fruity vinegar from chef Julius Roberts.

Food

Crispy capers, peppery greens and a fried egg make this steak tartare sing. Chef Sash uses tender and flavourful prime steak.

Food

Did you know you can have homemade bread in 10 minutes? These mini soda breads fry up in a pan and are made with just a few ingredients.

Food

Perfect for serving a crowd, this tagine has earthy, savoury flavour. Instead of saffron, use smoked paprika for a similar special result.

Salads

Forget about lacklustre salads! This one is full of satisfying textures and sweet flavours: crunchy nuts, crisp kale and a silky dressing.