Food

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David Schwartz Fires Up the Charcoal BBQ and Shares His Best Recipes

For the first time, the chef behind Big Hug Hospitality is sharing his best barbecue recipes for hosting at his Toronto loft.

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What’s for Dinner? Add These Chicken Recipes to Your Weeknight Rotation

Once the school year beings, this quickly becomes everyone's favourite question.

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5+ Refreshing Cocktail Recipes to Savour Before Summer Ends

These drink recipes offer something for everyone.

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3 Sweet and Savoury Brunch Recipes From Rebecca Wellman's Cookbook

Rebecca Wellman’s new cookbook, At the Brunch Table, features recipes from Victoria’s best brunch spots, plus her own brunch staples.

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15 Crowd-pleasing Pasta Recipes

Try one of these simple and satisfying pasta recipes on a regular weeknight or for your next dinner party.

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Canadian Chefs Share Their Favourite Barbecues

We asked Canadian chefs to share the outdoor grills they swear by — so take it from the pros: these are some of the very best.

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Green Herb Sauce

This punchy green sauce is the perfect condiment to pair with proteins of all sorts, especially David Schwartz's roasted lamb.

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Potatoes with Yogurt and Berbere Spice

Potatoes with yogurt are one of David Schwartz's favourite BBQ recipes. He cooks them until they're just done, so they still have some bite.

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Cabbage Salad with Radicchio, Sunflower Vinaigrette and Nigella Seeds

David Schwartz's cabbage salad has a flavourful punch that cuts through any richer dishes its paired with.

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Slow-roasted Lamb Shoulder with Grilled Vegetables

This slow cooked lamb breaks down in the oven, resulting in a super-comforting texture best enjoyed alongside fresh flatbread.

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Runner Beans with Brown Butter Vinaigrette

Runner Beans finished on the grill, tossed in a silky vinaigrette and topped with thinly shaved cheese are tasty and toothsome.

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Veggie Side Dishes You'll Want To Make On Repeat

Looking for a summer side? Check out these vegetable sides, from smashed potatoes to kale salad to golden beets.

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3 Easy Recipes from The Greatest Traybake Cookbook Ever

John Gregory-Smith’s latest cookbook proves you can make an entire meal with just an oven and roasting tin.

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Summer Desserts: Fruit, Chocolate, Citrus and Beyond

We've selected rich and refreshing summertime confections to enjoy after an al fresco meal. Explore the desserts we'll be making this season!

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