Explore Recipes From Award-Winning Canadian Cookbooks
Canadian cookbooks including Tahini Baby by Eden Grinshpan and My Cypriot Table by Irene Matys recently took home Taste Canada Awards.
What’s for Dinner? Add These Chicken Recipes to Your Weeknight Rotation
During the school year, this quickly becomes everyone's favourite question.
One of Montreal's Most Sought-After Restaurants Has a Debut Cookbook
A seat at wine bar and restaurant Mon Lapin, Montreal’s hottest dinner reservation, is one of the most coveted in the country.
The Best Soup And Stew Recipes For Fall
From classic tomato soup to aromatic chicken noodle soup to rich beef rib stew, see our best fall dinner ideas.
Thanksgiving Mains That Aren't Turkey
Reading to shake up your traditional Thanksgiving menu? Start here.
12 Tasty Sides For Your Thanksgiving Feast
Tasty Thanksgiving sides to satisfy any craving. Try recipes from renowned chefs including Jamie Oliver, Lora Kirk and more!
3 Easy Recipes From Ottolenghi's Simple Too
In Ottolenghi Simple Too, Yotam's 135 fresh recipes offer a new take on what "simple" cooking means today.
Make Roast Beef the Star of Your Holiday Table
Master the art of beef for the holidays, from choosing the right cut and seasonings to cooking it to perfection.
David Schwartz Fires Up the Charcoal BBQ and Shares His Best Recipes
For the first time, the chef behind Big Hug Hospitality is sharing his best barbecue recipes for hosting at his Toronto loft.
5+ Refreshing Cocktail Recipes to Savour Before Summer Ends
These drink recipes offer something for everyone.
3 Sweet and Savoury Brunch Recipes From Rebecca Wellman's Cookbook
Rebecca Wellman’s new cookbook, At the Brunch Table, features recipes from Victoria’s best brunch spots, plus her own brunch staples.
15 Crowd-pleasing Pasta Recipes
Try one of these simple and satisfying pasta recipes on a regular weeknight or for your next dinner party.
Canadian Chefs Share Their Favourite Barbecues
We asked Canadian chefs to share the outdoor grills they swear by — so take it from the pros: these are some of the very best.
Green Herb Sauce
This punchy green sauce is the perfect condiment to pair with proteins of all sorts, especially David Schwartz's roasted lamb.