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17 Flavor-Packed Sandwich Recipes You Can Make At Home
From a spicy banh mi to a vegan cauliflower club, we've rounded up some of the best sandwich recipes to try at home.
Recipes
Baker Extraordinaire Rosie Daykin Shares 5 Summer-Ready Recipes
Discover what food she loves making for friends and family.
What We're Eating Now
Discover House & Home’s Top Food Trends Of 2019
Find out what flavors we're looking forward to!
Entertaining
How To Cook Thai Food At Home
Chef Nuit Regular shares her go-to recipes and best advice.
Recipes
How To Make A House & Home Caesar
Elevate the quintessential Canadian cocktail with this recipe that’s a giant step up from the average caesar. Created by the team at Walter, the makers of Canadian all-natural craft caesar mix, this version is made with only real, high-quality ingredients — including clam juice from a sustainable fishery — and is prepared in small batches…
Recipes
Make Seafood Sing With Our Ceviche Recipes!
With Peru fast becoming a culinary destination, chefs are getting inspired by the country’s bold flavors and fresh seafood. Ceviche is a classic Peruvian dish, and a great place to start. Four Chefs share their signature recipes and best advice on making it at home.
Recipes
Smoky Bloody Mary
The smoky hints from the mezcal combined with the freshness of lime and cilantro and the savoriness of the tomato juice make this a smooth and satisfying cocktail.
Recipes
Trending Now: Bone Broth
On a harsh, wintery day, there’s nothing like a pot simmering away on the stove to turn your house into a cozy refuge. If there’s anything to warm the cockles and please the soul, it’s bone broth. What is bone broth? Commonly confused for stock, it’s actually an intensely flavored soup that…
What We're Eating Now
Top 5 Healthy Eating Tips From A Nutritionist
Holistic health tips for feeling your best.
What We're Eating Now
Top 10 Food Trends Of 2016
Discover what we'll be cooking, eating and sipping this year.
Recipes
Bulgogi Chicken Quesadillas With Kimchi Salsa 
Available at most Asian supermarkets, mirin is a Japanese condiment that’s basically sweetened rice wine. As a substitute, mix three parts sake or white wine with one part sugar.