Food

Mains

Tourtière du Lac St-Jean

This Quebec classic gets J-C's personal touch.

Chefs We Love

Ask A Chef: Blair Lebsack’s Seared Denver Steak with Potato Pavé

This is an elevated take on steak and potatoes.

Cocktails

Ask A Mixologist: Clayton Thornber’s Foxey Lady

Smoky, savory and citrusy.

Appetizers

Ask A Chef: Matty Kane’s Roasted Olives

Try this crowd-pleasing appetizer.

Chefs We Love

Ottolenghi Unplugged! 3 Must-Try Simple Recipes With Big Flavors From His Latest Cookbook

Yotam Ottolenghi is joined by Noor Murad for a new cookbook.

Mains

Blackened Chicken with Caramel and Clementine Dressing

After you've enjoyed this charred chicken, use the bright citrusy condiment on salads, salmon or tofu.

Sides

Baked Polenta with Feta, Béchamel, and Za’atar Tomatoes

The mixture of cheese, polenta and herby tomatoes is reminiscent of pizza.

Brunch

Turmeric Fried Eggs with Tamarind Dressing

Spice up your morning breakfast with this vibrant recipe.

Food

10 Hearty Plant-based Recipes To Try This Winter

Not only are these dishes nutritious — they're satisfying too.

Entertaining

How To Cook And Entertain Like a Pro

Be the host with the most thanks to Conveniently Delicious cookbook author and caterer, Devin Connell.

Presented by Thermador

Mains

Ask A Chef: Ryan Lister’s Proper Roast Chicken

The chef from this Toronto upscale British pub shares his recipe for the best roast chicken.

Chefs We Love

Chefs & TV Personalities Share Their Go-To Recipes

From Suzanne Barr’s shiitake mushroom sliders to Deirdre Buryk's arctic char with garlic scape pesto.

Cocktails

3+ Mocktails To Make For Dry January

Four non-alcoholic cocktail recipes to try this month.

Entertaining

7 Restaurant-Worthy Recipes For Your Next Cocktail Supper

Restauranteurs Sarah Keenlyside and Brandon Olsen invite you inside their stylish soirée.

Desserts

45+ Sweet Treats To Bake This Season!

Fill your home with the sweet smell of buttery goodness.