Food

Recipes

Apple, Cheddar, Celery and Kale Salad

This crowd-pleasing salad will be one of your new favorites.

Recipes

Stonemill Bakehouse Simple Pan Bagnat

The perfect combination of a hearty sandwich and fine French flavor!

Presented by Stonemill Bakehouse

Recipes

Get A Taste Of Vancouver Island With These 3 Recipes

Farm-to-table dining continues to be popular but, on Vancouver Island, it’s a way of life.

Recipes

Roasted Broccolini with Romesco Sauce and Pecorino

Great served as an appetizer or as a side to steak, chicken, fish—just about anything.

Recipes

Double Chocolate Brownie Cookies

Pastry chef Kristine Morrow’s cookies have a soft, chewy centre that will make chocolate lovers swoon.

Recipes

Steamed Vancouver Island Clams

This Pinot Gris wine pairing compliments the acidity of the tomato and fennel.

Recipes

15+ Delicious Beef Dishes To Satisfy Your Cravings

Our best beef recipes, from burgers to steak.

Recipes

18 Decadent Desserts To Make For Valentine’s Day

Fall in love with these sweet treats, laced with chocolate, caramelized fruit and sweet cream.

Recipes

Tuscan Kale, Chicken and Asiago Pasta Bake

This dish turns your freezer intoa gold mine on a busy weeknight.

Recipes

Jammy Oat Blondies

These rich blondies are punctuated by tangy jam and topped with streusel.

Recipes

Spanish Niçoise Salad

This French classic takes a holiday to Spain with pimentón vinaigrette, roasted red peppers and Spanish olives. Choose high-quality jarred tuna fillets in olive oil for a luxurious lunch or light dinner.

Recipes

Tomato, Bacon and Blue Cheese Pan Pizza

Try Camilla Wynne's homemade version of her favorite New York slice.

Recipes

Confit Tandoori Chickpeas

Try this Confit Tandoori Chickpeas recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. These tandoori-spiced chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of the dish makes it really quite attractive: throw everything…

Recipes

Charred Zucchini With Warm Yogurt And Saffron Butter

Try this Charred Zucchini With Warm Yogurt And Saffron Butter recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby zucchini cooked in yogurt. In this simplified version the yogurt sauce and broiled zucchini…

Recipes

Za’atar Salmon And Tahini

Try this Za’atar Salmon And Tahini recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar and sour sumac, our ever familiar but much treasured…