You Can Make These Delicious Dishes In 30 Minutes Or Less
A fast dinner doesn't have to mean instant ramen or a heaping bowl of cereal.
Cookbook Spotlight: Soup For Syria
Lebanese-American food writer Barbara Abdeni Massaad has collected recipes from acclaimed chefs and cookbook authors to help food-relief efforts for Syrian refugees (through the UN). Contributors include Alice Waters and Anthony Bourdain, and the recipes from around the world range from gondi (a Persian-Jewish meat-dumpling soup) from Yotam Ottolenghi and…
Red Lentil Soup With Mint And Lemon
18 Easy & Exciting Lunch Recipes
Revitalize your midday meal!
Simple yet elegant, this traditional French dessert combines tart cherries with a sweet flan-like batter.
Greek Orzo Salad
Packed with veggies, chickpeas and cheese, this is a great main for Meatless Mondays.
Pacific Rim Chicken Salad
This salad is a good way to use up leftover chicken or turkey — you’ll need 4 cups of cooked, shredded meat. The tender heart of lemongrass comes from the bottom 4″ with the tough outer layers discarded.
5 Brazilian Barbecue Recipes
Recreate this authentic, flavorful meal at home.
Hearts Of Palm And Cherry Tomato Salad
It is important to chill hearts of palm to temper their acidity. And mix this salad gently, so the hearts of palm don’t break up.
Fingerling Potato And Pea Salad With Cilantro Pesto
Feel free to make this salad ahead of time, but only add the vinegar right before serving (the acid would cause the peas and pesto to discolor if added earlier).
Ask A Chef: Hugh Acheson’s Lowcountry Frogmore Stew
Chef Hugh Acheson of 5 & 10 shares his Lowcountry Frogmore Stew recipe. Q: On a drive down south, we stopped in Athens, Georgia, at 5&10. I had the Lowcountry Frogmore Stew and I could’ve eaten it all day! I’d love the recipe. — C.K., Kingston, Ont. A: Ottawa-born…
5 Icy Treat Recipes To Enjoy This Summer
Treat yourself to homemade frozen desserts this summer with our refreshing recipes. From easy homemade ice cream to granitas and more, these icy treat recipes will make sunny days and balmy nights all the more delicious.
This tropical treat can be made up to two weeks in advance. Just fluff it again with a fork before serving.
Avocado Ice Cream In Chocolate-Dipped Cones
Make this traditional Brazilian dessert as a refreshing afternoon treat to beat the heat.
Cookbook Spotlight: Flavorwalla
The winner of Bravo’s Top Chef Season 3, Floyd Cardoz is an Indian-born American chef. In his new book, Flavorwalla, Floyd uses creative spice combos (including tumeric) to amp up everyday dishes like Flank Steak With Thai Salad and Chicken Tagine With Olives, Chickpeas And Pine Nuts. A great book…
Cider-Glazed Seared Scallops With Cauliflower Purée
Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Cider-Glazed Scallops from his new cookbook Flavorwalla. This is a delicious marriage of the sweetness of seared sea scallops, the mild bitterness of pureed cauliflower, and the acidity of a cider glaze. When we served it at…