Spice Up Your Meals With These Flavorful Cuban Recipes

Five years in the making, this cookbook by award-winning photographer Dan Goldberg, stylist Andrea Kuhn and food writer Jody Eddy brings the unique flavors of Cuba onto your plate. Fascinated by its people and their cuisine, the trio spent years travelling around Cuba to export the best recipes, like Fried Plantain, Havanese Pork and Cuban Fried Rice.

Here are four recipes from the cookbook to try!

Chile And Garlic Langostinos

Crispy Pork With Mango Salsa

Fried Plantain Chips (Marquitas) With Mojo

Vedado Lobster Roll