Lobster
Rob Rossi’s Lobster Risotto
Michelin-star chef of Osteria Giulia shares a recipe for an indulgent risotto with lobster stock and topped with lobster.
Lobster Bisque Thermidor
This recipe pays homage to J-C Poirier's East Coast roots.
Three Recipes From P.E.I. That Will Transport You To The Coast
Farmers and fishers from all over the province got together and created the new cookbook, Canada's Food Island.
Ask A Chef: Nova Scotia Seafood Chowder
Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.
Cheesy Korean Lobster Tails
Because the lobster is cut into chunks midway during the cooking process (making it easy...
Rodney Clark's Brine-Boiled Lobster With Pistachio And Sumac Slaw
Cook your lobster in water that tastes salty and briny, like the sea.
Lobster Mac-Daddy Burger
Try this Lobster Mac-Daddy Burger recipe from The Great Shellfish Cookbook.
Chef Mark McEwan’s Lobster Eggs Florentine
Treat Mom to an elegant brunch this Mother's Day with Chef McEwan's recipe for Lobster...
Vedado Lobster Roll
Cuba! Recipes And Stories From The Cuban Kitchen
Ask A Chef: Lobster Nachos
Chef Ted Corrado of The Drake Hotel shares a recipe for lobster nachos.
Claudio Aprile's Lobster Carpaccio Recipe
A starter from MasterChef Canada's Claudio Aprile.
MasterChef Canada's Claudio Aprile
See the celebrity chef at work in his own kitchen!