April 25, 2019

Try 3 Scrumptious Recipes From The New Cookbook, Perfect Pan Pizza

Peter Reinhart, award-winning author of eight books on bread and baking. shares his secrets to great pan pizza, from memorable crust to cubed — not grated — cheese (who knew?) The cookbook gives step-by-step instructions for making deep dish pies with rimmed baking sheets and deeper pans. Toppings run the gamut from traditional to playful; try the Bacon and Egg with Tomato and Arugula Pizza!

Discover three recipes to perfect the art of pizza-making at home.

Grape Tomato And Ricotta Cream Roman-Style Pizza

Pesto Genovese

White Flour Dough

White Flour Dough

Author: Eshun Mott

Excerpted from Perfect Pan Pizza: Square Pies to Make at Home from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia by Peter Reinhart. Copyright © 2019 by Peter Reinhart. Photographs copyright © 2019 by Johnny Autry. Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, New York. Reproduced by arrangement with the Publisher. All rights reserved.