pizza
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Torn Zucchini Flower Pizza
Spice up your pizza recipes with amazing vegetable toppings that you've never even considered before.
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10 Homemade Pizza Recipes Your Whole Family Will Love
Skip takeout and indulge in these delectable slices instead!
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Celebrate Spring With Trish Magwood’s Delicious Recipes
Trish's brand of cooking is fresh, farm-to-table-style dishes.
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30 Italian Recipes To Make Dinnertime Bellissimo!
Including savory skillet chicken, harvest polenta and a fresh citrus and fennel salad!
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20+ Appetizers To Start Your Meal Off Right
From elegant hors d'oeuvres to casual small bites, these recipes go beyond your typical starter soup or salad.
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Tomato, Bacon and Blue Cheese Pan Pizza
Try Camilla Wynne's homemade version of her favorite New York slice.
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25 Comfort Food Recipes That Will Warm You Up This Winter
Combat the cold weather with these warm and nourishing dishes.
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Grilled Potato, Leek & Gorgonzola Flatbread Pizza
Lay out the ingredients on a platter so everyone can customize their own pizza.
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10 Top Chefs & Foodies Share Go-To Recipes From Their Home Kitchens
Now more than ever, comfort food is what we're craving.
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Pizza With Pesto & Fresh Mozzarella
Fall in love with a new type of slice on pizza night!
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Try 3 Scrumptious Recipes From The New Cookbook, Perfect Pan Pizza
Peter Reinhart, award-winning author of eight books on bread and baking. shares his secrets to great pan pizza, from memorable crust to cubed — not grated — cheese (who knew?) The cookbook gives step-by-step instructions for making deep dish pies with rimmed baking sheets and deeper pans. Toppings run the…
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Grape Tomato And Ricotta Cream Roman-Style Pizza
Try this Grape Tomato And Ricotta Cream Roman-Style Pizza recipe from the cookbook Perfect Pan Pizza by Peter Reinhart. One of the charming qualities of many Roman-style pizzas is that they can be topped after they come out of the oven and can be served both hot or…
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Pesto Genovese
Try this Pesto Genovese recipe from the cookbook Perfect Pan Pizza by Peter Reinhart. When I first discovered pesto about forty years ago, I thought that I had gone to heaven. Pesto was so new and different to Americans then. Sadly, we’ve now become too familiar with it,…
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White Flour Dough
Try this White Flour Dough recipe from the cookbook Perfect Pan Pizza by Peter Reinhart. This first dough, which makes a 100 percent white flour pizza crust, is the most popular, but the ones that follow, Whole Grain Country-Style Dough (page 29), with variable amounts of whole grain…
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How To Make The Best Homemade Pizza
Get our pizza dough recipe that yields restaurant-quality results.