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Celebrate African American Cuisine With The New Cookbook, Jubilee

Culinary journalist and community activist Toni Tipton-Martin shares three comforting recipes!

Recipes

3 Comforting Israeli Recipes From The New Cookbook, Sababa

Tel Aviv-based American author Adeena Sussman teaches readers how to create flavor-packed recipes with Israeli ingredients such as tahini, sumac, harissa and za’atar. Sababa translates to “everything is awesome,” so whether you try the comforting Marak Katom soup filled with seasonal root vegetables or the Smoky Eggplant P’titim,…

Recipes

Kick-Start Your Fall Baking With The New Cookbook, Tartine, A Classic Revised

From one of the world’s most acclaimed bakery restaurants, this revised edition — by Tartine founders Elisabeth Prueitt and Chad Robertson — includes 68 fresh recipes, like melt-in-your-mouth Savory Scones stuffed with bacon, chives and Gruyère cheese and gooey Pecan Diamonds that are equally sweet and salty. It’s a…

Food

3 Crowd-Pleasing Recipes From The New Cookbook, Kitchen Party

Mary Berg, the exuberant star of television’s Mary’s Kitchen Crush (and the first woman to win MasterChef Canada) wants you to enjoy feeding friends and family as much as she does. This debut cookbook is loaded with flavorful recipes for casual entertaining and offers plenty of tips…

Recipes

Try 3 Vegan Recipes From Gwyneth Paltrow’s New Cookbook, The Clean Plate

From smoothies to entrées to desserts, Gwyneth Paltrow’s fourth cookbook offers more of her trademark healthful and delicious recipes in the “super-clean eating” vein. Beautiful photos help inspire you to take better care of yourself, whether you believe in the health benefits of eschewing certain food groups or not. Scroll…

Recipes

3 Vibrant Middle Eastern Dishes From Cookbook, Honey & Co. At Home

In their third cookbook, chefs Itamar Srulovich and Sarit Packer of the beloved U.K. Honey & Co. restaurants inspire with fresh and flavorful Middle Eastern recipes that are close to their hearts. Recipes run the gamut from the homey to the spectacular (check out their Pickled Peach…

Recipes

Try 3 Scrumptious Recipes From The New Cookbook, Perfect Pan Pizza

Peter Reinhart, award-winning author of eight books on bread and baking. shares his secrets to great pan pizza, from memorable crust to cubed — not grated — cheese (who knew?) The cookbook gives step-by-step instructions for making deep dish pies with rimmed baking sheets and deeper pans. Toppings run the…

Food

3 Plant-Based Recipes From The New Cookbook, Love & Lemons Every Day

Food blogger Jeanine Donofrio of Love & Lemons is changing the way we think about eating healthy with her brand new cookbook, Love & Lemons Every Day. With over 300 pages of delicious recipes, beautiful photography and savvy tips, you’ll be inspired to make fresh fruit and…

Food

Cherry Pie Chia Parfaits

Try this Cherry Pie Chia Parfaits recipe from the cookbook Love & Lemons Every Day. This recipe was originally intended as a breakfast, but as soon as I tried this combo I exclaimed, “This is dessert!” Creamy chia pudding, jammy tart cherries and a crunchy granola topping are…

Food

Loaded Butternut Squash Queso

Try this Loaded Butternut Squash Queso recipe from the cookbook Love & Lemons Every Day. As soon as I graduated from college, I moved to Austin (a.k.a. the land of queso) to be with my now-husband Jack. Whenever we’d get together with friends, there would always be queso,…

Food

The Hottest Cookbooks To Give & Get This Holiday Season

It’s never too early to start prepping your holiday wish list, and cookbooks make the perfect present. This year, some of the buzziest names in the food industry released new tomes that are just begging to be gifted — whether for your loved ones or yourself! From Chrissy Teigen’s famous…

Recipes

Cookbook Of The Month: The Broad Fork

Awarding-winning chef and author Hugh Acheson brings everything from kohlrabi to carrots to the center of your plate with 200 beautifully photographed recipes in The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Divided by season, the book gives three quick hits and one more elaborate dish for each…

Tarts

Yellowfoot Chanterelle & Goat Cheese Tarts

Hugh Acheson shares his recipe for Yellowfoot Chanterelle & Goat Cheese Tarts.  “There once was a grumpy but immensely talented chef who taught me a lot about cooking and living — mostly how to be his polar opposite if I wanted to enjoy life. But a tiny…

Mussels Recipe

Mussels With Porcini, Mustard and Cream

High Acheson shares his recipe for Mussels With Porcini, Mustard and Cream. “Prince Edward Island is the smallest province in Canada. I have been there once. I remember a three-legged cat at the Anne of Green Gables house. I was six years old. Thus I am an expert on all things…

Food

Eat-Healthy Books: Part 2

Three more books to keep you on track.