Cookbooks
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Cookbooks We Love
The 10 Best Cookbooks For The Foodies On Your List
From Matty Matheson's Soups, Salads, Sandwiches to Rosie Daykin's The Side Gardener, these must-have cookbooks offer something for everyone.
Cookbooks We Love
12 Delicious Recipes from Award-Winning Canadian Cookbooks
Discover some of the best Canadian cookbooks to recently win an award.
Food
Tomato Roasted Salmon
This luxe-looking dish is simple to make and packs a flavorful punch.
Food
3 Vegetarian Recipes From The New Cookbook, Occasionally Eggs
Toronto-born food writer and avid gardener Alexandra Daum shares fresh and flavorful dishes!
Food
3 Recipes For A Decadent Summer Supper From Nigella Lawson
The Fried Chicken Sandwich from Cook, Eat, Repeat is a crowd pleaser!
Food
3 Must-Try Shanghainese Recipes From The New Cookbook, My Shanghai
Food photographer and blogger Betty Liu launched her debut cookbook dedicated to the culinary traditions of Shanghai.
Food
Eden Grinshpan Shares Middle Eastern-Inspired Dishes With Big Flavor
The food expert serves up big flavors in her debut cookbook, Eating Out Loud.
Food
3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook
Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!
Food
3 Gourmet Recipes From The New Cookbook, Home Farm Cooking
This tome is split into seasons with menus for each one!
Food
Stir-Fried Flat Rice Noodles With Sweet Soy Sauce
Loaded with veggies and tofu, this vegetarian dish is a must-try!
Food
Grilled Chicken Satay Skewers
Begin your three-course meals with this famous Thai appetizer!
Food
3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook
"For me, Northern Thai cooking has always been a journey," says Nuit.
Food
3 Fuss-Free Sheet Pan Recipes From Ricardo Larrivée’s New Cookbook!
Take the stress out of weeknight cooking!
Food
Ricardo Larrivee’s Asparagus Quiche
Better than a pie dish, a sheet pan lets you use the whole asparagus. Pretty...and delicious!
Food
Ricardo Larrivée’s Paella
This classic seafood dish is a hearty and filling dinner in just one pan.