Food
Fire Up The Smoker With 3 Recipes From Cookbook, The Brisket Chronicles
Published on May 23, 2019
Grill extraordinaire Steven Raichlen shares his best tips and tricks for mastering one of the most covetable cuts of meat: brisket. With over 60 scrumptious recipes, you’ll learn how to barbecue, braise, smoke and cure it — and create crowd-pleasing carnivore-centric dishes — with The Brisket Chronicles. Is your mouth watering yet?
Try three summer-ready recipes to whip up for your next BBQ.
Jake’s Double Brisket Cheese Burger
Joe’s Kansas City-Style Brisket
Vietnamese Crispy Brisket Salad
Source:
Excerpted from The Brisket Chronicles by Steven Raichlen (Workman Publishing). Copyright © 2019. Photographs by Matthew Benson. Used with permission from the publisher.