Recipes From Rachael Ray

The star of Food Network’s 30 Minute Meals, magazine maven, chef and cookbook author, Rachael Ray is best known for her quick and convenient dishes. In her newest book, Look + Cook (2010 Clarkson Potter), she includes 100 main courses with step-by-step photos. Here are two easy entrées from the book — a hearty winter soup and a clam pasta — plus a healthy breakfast crumble from her 2009 release, Book of 10.