3 Naturally-Based Recipes From The Moosewood Restaurant Table

Originally published in 1977, the bestselling Moosewood Cookbook was one of the first recipe books to bring all-natural cooking to the masses. The latest tome from the Ithaca, New York, restaurant features 250 new recipes that remain faithful to The Moosewood’s farm-to-table philosophy.

Here are three recipes from The Moosewood Restaurant Table cookbook!

Stuffed Poblano Peppers

Stuffed Poblano Peppers

Quinoa Tabouli with Pomegranates and Pistachios

Quinoa Tabouli With Pomegranates & Pistachios

Apple and Fig Galette with Rosemary

Apple & Fig Galette With Rosemary

0 ratings
Advertisement


Author:
Kristen Eppich
Source:
Excerpted from The Moosewood Restaurant Table by The Moosewood Collective. Photographs by Al Karevy. Copyright 2017. Excerpted with permission from the publisher St. Martin’s Press. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Tags: