Cookbooks We Love

12 Delicious Recipes from Award-Winning Canadian Cookbooks

Author: Alexandra Whyte

Published on October 28, 2024

The Taste Canada Awards recently announced the 2024 winners at its annual gala in Toronto, and it came as no surprise that three of House & Home’s recently featured cookbooks made the list.

Where We Ate by Gabby Peyton took home Gold in the Culinary Narratives category; My Thali: A Simple Indian Kitchen by Joe Thottungal with Anne DesBrisay also received Gold in the Regional/Cultural Cookbooks category; and A Generous Meal by Christine Flynn snagged the Silver in the Single-Subject Cookbooks category.

Scroll down to try recipes from some of the best Canadian cookbooks!