Food
July 7, 2016
Cool Down With Chilled Soup This Summer!
Cool summer soups are a restaurant favorite, but are they hard to make at home? Not at all! Here are four easy recipes to help you beat the heat.
When: Appetizer or cocktail “shooter.”
Why: Simple to make, flavorful and tastes even better the next day.
Get the recipe here.
When: Appetizer or light main course
Why: Creamy, satisfying and beautiful. A spoonful of tarragon yogurt adds a bit of zing.
Get the recipe here.
When: Small-portion first course or hearty summer supper.
Why: An exotic spin on everyone’s favorite summer classic. Corn and lemongrass are a sublime combo.
Get the recipe here.
When: For dessert, of course!
Why: Dessert soups are all the rage — and delicious! Homemade shortbread and a dollop of mascarpone are stellar additions.
Get the recipe here.
Stacey Brandford
House and Home August 2015
Food styling by Sasha Seymour, Prop styling by Stacey Smithers