Cookbooks We Love
Cookbook Of The Month: 3 Great Barbecue Dishes From The Queen Of The Grill
Updated on July 16, 2024
Dubbed the Queen of the Grill, Paula Stachyra has launched her second cookbook The Big Book of Barbecue on Your Pellet Grill featuring a whopping 200 barbecue recipes. From Carne Asada Flank Steak with Street Corn Salad to Pineapple Plank Salmon, you’ll find plenty of meat and seafood dishes, as well as sides, sauces and rubs that are perfect for alfresco feasts. Also included are tips for using pellet grills and how to adapt your gas or charcoal barbecue to infuse similar flavors.
Scroll down for three great barbecue recipes to try now!
Pineapple Plank Salmon
“This Pineapple Plank Salmon recipe is a tropical Caribbean twist on wood plank salmon. Planking is taken to the next level, with pineapple skin being used as the planks. You won’t believe how tender and flavorful salmon can get until you’ve grilled it on a pineapple.” – Paula Stachyra
Get the Pineapple Plank Salmon recipe here.
Cuban-style Stuffed Pork Loin
“This Cuban-style pork loin is marinated in bright and citrusy tropics-inspired flavors such as orange juice, lime juice, cilantro and garlic. The pork loin is then seasoned and stuffed with Cuban sandwich–inspired fillings such as ham, Swiss cheese and pickles.” – Paula Stachyra
Get the Cuban-style Stuffed Pork Loin recipe here.
Carne Asada Flank Steak with Street Corn Salsa
“Carne Asada Flank Steak is a popular Mexican dish made with grilled flank steak that has been marinated in a flavorful mixture of lime juice, orange juice, garlic, cilantro,cumin and other seasonings. The steak is then topped with Street Corn Salsa. The sweet flavors of the corn, combined with the spicy kick of the jalapeño and the zesty lime mixture, perfectly complement the bold and savory flavor of the Carne Asada Flank Steak.” – Paula Stachyra
Get the Carne Asada Flank Steak recipe here.
Ready to get grilling? Buy a copy of The Big Book of Barbecue on Your Pellet Grill today.
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Paula Stachyra