Food editor Kristen Eppich shares how to re-energize your barbecuing this summer.
How can we improve on our all-time favorite grill recipes? By spicing up our barbecue sauce with Indian flavors, smothering our lobster tails with gooey cheese and Korean chili paste, and by turning the humble cauliflower into a juicy Steak Provençal.
But do we dare tamper with your classic burger recipe? Yes! The smash burger — made famous by gourmet burger joints like Shake Shack and The Burger’s Priest — is all about technique and the right bun. Even the margarita has had a makeover: meet The Paloma and fall in love with its sweet-and-sour tang. Your summer may never be the same again thanks to these new classic barbecue recipes.