March 1, 2015

Recipes From A Kitchen In France

When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients — from local farmers and the neighbouring woods — and, most important, time to cook. A Kitchen In France (2014 Clarkson Potter) chronicles the family’s seasonal meals and life in an old farmhouse. Mimi’s convivial recipes — like this warm watercress soup and onion tart — will bring the warmth of rural France into your own home.