Melissa Clark Shows You How To Bring The Flavors Of France To Your Table
"The merging of French food with the food I grew up eating in Brooklyn is the foundation of how I approach cooking," says The New York Times columnist.
Discover French Cuisine With The New Cookbook, Dinner in French
Star New York Times food columnist Melissa Clark grew up spending summers with her family in France, where she learned a lot about cooking — and eating. In her latest cookbook (she’s written more than three dozen!), Dinner in French, Melissa modernizes 150 classic French…
French Baked Eggs With Smoked Salmon & Tarragon Cream
Try this French Baked Eggs With Smoked Salmon & Tarragon Cream recipe from the new cookbook, Dinner in French. Is it at all surprising that when the French bake eggs, they do so in a bath of cream? Here, the cream is seasoned with fresh tarragon…
French Onion Soup With Grilled Gruyère Sandwiches
Try this French Onion Soup With Grilled Gruyère Sandwiches recipe from the new cookbook, Dinner in French. The French may have their gratinéed onion soup with croutons and Gruyère melted on top, but our American tradition of tomato soup with grilled cheese sandwiches for dunking offers…
Apricot Tarte Tatin
Try this Apricot Tarte Tatin recipe from the new cookbook, Dinner in French. Using apricots instead of apples in a tarte Tatin transforms an inherently autumnal dessert into the very essence of summer. To keep things on the simpler side (relative to Tatin), I use purchased…
7 Restaurant-Worthy Recipes For Your Next Cocktail Party
Restauranteurs Sarah Keenlyside and Brandon Olsen invite you inside their stylish soirée.
Coq Au Vin
“I’ve always been a big fan of coq au vin,” says Jamie. “Clearly, this is a French dish in origin. Part of my creative process is to give a local twist to classic French dishes. Wine plays an important role in the preparation of coq au vin, and I’ve taken…
Sea Scallops With Cauliflower Purée And Capers
Try this recipe for Sea Scallops With Cauliflower Purée And Capers from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. …
This Montreal Home Masters Color!
This space will have you craving a fresh coat of paint.
A French Country Dining Room
Elegant farmhouse style in a lakeside villa.
Coffee Crème Brûlée
David Lebovitz's classic French dessert.
Caramel Pork Ribs Recipe
David Lebovitz's irresistible saucy ribs.
Watercress Velouté Recipe
A warm soup from cookbook author Mimi Thorisson.
Onion Tart Recipe
Cookbook author Mimi Thorisson's lunch idea.
Warm Apple & Hazelnut Crêpes Recipe
Chef Anna Olson's simple holiday dessert.