French
Most Recent
Decorating & Design
Ajiri Aki’s Tips For Decorating The Parisian Way
Get an expert's tips on bringing French flair to your home.
Decorating & Design
See Inside The Homes of Sisley Co-Founder Isabelle D’Ornano
Maximalists, buckle up because we are going to transport you into the homes of a French countess.
Entertaining
7 Restaurant-Worthy Recipes For Your Next Cocktail Supper
Restauranteurs Sarah Keenlyside and Brandon Olsen invite you inside their stylish soirée.
Food
17 Flavor-Packed Sandwich Recipes You Can Make At Home
From a spicy banh mi to a vegan cauliflower club, we've rounded up some of the best sandwich recipes to try at home.
Food
Melissa Clark Shows You How To Bring The Flavors Of France To Your Table
"The merging of French food with the food I grew up eating in Brooklyn is the foundation of how I approach cooking," says The New York Times columnist.
Food
Discover French Cuisine With The New Cookbook, Dinner in French
Star New York Times food columnist Melissa Clark grew up spending summers with her family in France, where she learned a lot about cooking — and eating. In her latest cookbook (she’s written more than three dozen!), Dinner in French, Melissa modernizes 150 classic French…
Food
French Baked Eggs With Smoked Salmon & Tarragon Cream
Try this French Baked Eggs With Smoked Salmon & Tarragon Cream recipe from the new cookbook, Dinner in French. Is it at all surprising that when the French bake eggs, they do so in a bath of cream? Here, the cream is seasoned with fresh tarragon…
Food
French Onion Soup With Grilled Gruyère Sandwiches
Try this French Onion Soup With Grilled Gruyère Sandwiches recipe from the new cookbook, Dinner in French. The French may have their gratinéed onion soup with croutons and Gruyère melted on top, but our American tradition of tomato soup with grilled cheese sandwiches for dunking offers…
Food
Apricot Tarte Tatin
Try this Apricot Tarte Tatin recipe from the new cookbook, Dinner in French. Using apricots instead of apples in a tarte Tatin transforms an inherently autumnal dessert into the very essence of summer. To keep things on the simpler side (relative to Tatin), I use purchased…
Food
Coq Au Vin
“I’ve always been a big fan of coq au vin,” says Jamie. “Clearly, this is a French dish in origin. Part of my creative process is to give a local twist to classic French dishes. Wine plays an important role in the preparation of coq au vin, and I’ve taken…
Food
Sea Scallops With Cauliflower Purée And Capers
Try this recipe for Sea Scallops With Cauliflower Purée And Capers from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. …
Decorating With Color
This Montreal Home Masters Color!
This space will have you craving a fresh coat of paint.
Food
Coffee Crème Brûlée
David Lebovitz's classic French dessert.
Food
Caramel Pork Ribs Recipe
David Lebovitz's irresistible saucy ribs.
Recipes
Watercress Velouté Recipe
A warm soup from cookbook author Mimi Thorisson.