Recipes From Baking Chez Moi

The author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs. With her first book, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi (2014 Houghton Mifflin Harcourt), she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes. Whether it’s classic lemon-glazed madeleines or American-inspired chocolate chip cookies, Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.


Alan Richardson