April 24, 2014
Recipes From Coconut Every Day
Former chef Sasha Seymour may have hung up her professional apron to work as a food and prop stylist (her beautiful looks often appear in House & Home) but she never stopped cooking or creating new, innovative recipes. In her first cookbook, Coconut Every Day, Sasha explains how coconut alternatives can substitute wheat, milk, oils and sugar in virtually any dish. Mix up pizza night by swapping tomato sauce for a garlic coconut cream sauce with Sasha’s pizza with figs and garlic cream.