Recipe

Make Mascarpone Cream

1. In medium bowl, whip together mascarpone, yogurt, thyme and honey. Set aside.

Brûlée Grapefruits & Serve

1. Working with one grapefruit half at a time, pat cut side dry with paper towel or kitchen towel, and sprinkle with brown sugar.
2. Using kitchen torch, immediately heat sugar on top of grapefruit half until melted and beginning to turn dark amber brown. Repeat with remaining grapefruit halves. This could also be done by placing grapefruits under broiler for eight minutes, but watch them carefully as they can burn.
3. Serve each grapefruit half with dollop of Mascarpone Cream and sprinkle of thyme leaves.