May 12, 2017

Fennel And Radish Salad

Recipe: Sam Linsell of Drizzle & Dip

This recipe by Sam Linsell of Drizzle & Dip, adapted from a Jamie Oliver recipe, is perfect for outdoor entertaining. Sam is a food stylist, recipe developer and food photographer living in Capetown, South Africa. She’s also the author of two cookbooks, Drizzle & Dip and Sweet.


  • 1 fennel bulb (white and light green parts only)
  • 150g radishes
  • 2 tbsp lemon juice (approximately 1 lemon)
  • 5 tbsp olive oil
  • 1 tsp Maldon salt
  • Freshly ground black pepper


Yield: Serves 4

  1. Slice the fennel and radishes as thinly as you can using a mandolin or food processor.
  2. To make the vegetables extra crunchy, soak the slices in a bowl of ice cold water with ice cubes inside for approximately 15 minutes.
  3. Drain the vegetables and toss with lemon juice, olive oil, salt and pepper. Serve immediately.

Samantha Linsell via Stockfood